BRUNCH

LE BAR A HUITRES **

SEAFOOD ON ICE market price
selection of oysters – littleneck clams

PLATEAU DEGUSTATION    95
9 oysters, 9 clams, 6 jumbo shrimp, seafood ceviche
brandied cocktail sauce, mignonette

 

POUR COMMENCER

VIENNOISERIES    8
2 chocolate croissants, 2 croissants, 2 muffins, marmalade, butter

L’ESCALE YOGURT PARFAIT   12
homemade granola, berries

RAMPS & ASPARAGUS VICHYSSOISE   16
mini truffle-brie sandwich

JUMBO WHITE SHRIMP (3pc) COCKTAIL    18
Brandied cocktail sauce, horseradish cream

CHILLED LOBSTER   28
½ lobster, lobster ceviche, mango, avocado, cilantro

SOFT SHELL CRABS   24**
spigarello greens, navy beans, roasted tomato-caper sauce

L’ESCALE GARDEN SALAD   15**
baby gem lettuces, Champagne vinegar dressing

SMOKED SALMON SALAD   21**
frisée, warm fingerling, French beans, radish, lemon-dill dressing

SPRING TUNA TARTARE   24**
avocado, English peas, radishes, sorrel, mint oil

BURRATA, PROSCIUTTO & “LEGUMES A LA GRECQUE”   24**

artichoke, carrot, pearl onion, cauliflower

BRUNCH SPECIALTIES

AVOCADO TOAST   19
sunny side up eggs, multigrain, tomato, radish, cilantro, lime

SUNDAY’S QUICHE LORRAINE   18
bacon, onion, Gruyères, petite salad

“CRÊPES AU SAUMON FUMĒ”    23
buckwheat crêpes, smoked salmon, crème fraiche, capers, dill, sunny side up eggs

EGGS HUSSARDE     22
poached eggs, English muffin, Canadian ham, mushroom
sauce Marchand de vin & Hollandaise

OMELETTE DU JOUR     19**
Chef’s selection, hash brown, green salad

BANANA PANCAKES     18
blueberry compote, fresh berries, VT. maple syrup

BELGIUM WAFFLE    16
Chantilly, mixed berries, VT. maple syrup

LES PLATS

SALADE NIÇOISE  29**
seared tuna, tomatoes, roasted peppers, French beans
soft boiled egg, fingerling potatoes, olives

GEORGETTE’S SALAD   16**
kale, green cabbage, radicchio, tomato, cucumber, avocado, sunflower seeds, moscatel dressing
add grilled chicken  10 – salmon  12 – tuna  14

CHICKEN PAILLARD   29
tomato, fennel, cucumber, arugula, red onion, parmesan crust

L’ESCALE BACON CHEESEBURGER   21
VT. heddar, Nodine’s smoked bacon

HANGER STEAK FRITES    33**
petite cress, pommes frites, sweet-sour shallot sauce

LES DESSERTS

SEASONAL FRESH BERRIES   14**
lychee sorbet, Elderflower nectar, Champagne

CHOCOLATE GANACHE TART   15
pistachio sauce, vanilla ice cream

RASPBERRY TART FRANGIPANE   15
crème fraiche ice cream

VANILLA CRÈME BRULÉE   14**
butter crunch cookie

FRESHLY BAKED COOKIES   11

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