LE BAR A HUITRES **
SEAFOOD ON ICE market price
selection of oysters – littleneck clams
PLATEAU DEGUSTATION 95
9 oysters, 9 clams, 6 jumbo shrimp, seafood ceviche
brandied cocktail sauce, mignonette
POUR COMMENCER
VIENNOISERIES 8
2 chocolate croissants, 2 croissants, 2 muffins, marmalade, butter
L’ESCALE YOGURT PARFAIT 12
homemade granola, berries
RAMPS & ASPARAGUS VICHYSSOISE 16
mini truffle-brie sandwich
JUMBO WHITE SHRIMP (3pc) COCKTAIL 18
Brandied cocktail sauce, horseradish cream
CHILLED LOBSTER 28
½ lobster, lobster ceviche, mango, avocado, cilantro
SOFT SHELL CRABS 24**
spigarello greens, navy beans, roasted tomato-caper sauce
L’ESCALE GARDEN SALAD 15**
baby gem lettuces, Champagne vinegar dressing
SMOKED SALMON SALAD 21**
frisée, warm fingerling, French beans, radish, lemon-dill dressing
SPRING TUNA TARTARE 24**
avocado, English peas, radishes, sorrel, mint oil
BURRATA, PROSCIUTTO & “LEGUMES A LA GRECQUE” 24**
artichoke, carrot, pearl onion, cauliflower
BRUNCH SPECIALTIES
AVOCADO TOAST 19
sunny side up eggs, multigrain, tomato, radish, cilantro, lime
SUNDAY’S QUICHE LORRAINE 18
bacon, onion, Gruyères, petite salad
“CRÊPES AU SAUMON FUMĒ” 23
buckwheat crêpes, smoked salmon, crème fraiche, capers, dill, sunny side up eggs
EGGS HUSSARDE 22
poached eggs, English muffin, Canadian ham, mushroom
sauce Marchand de vin & Hollandaise
OMELETTE DU JOUR 19**
Chef’s selection, hash brown, green salad
BANANA PANCAKES 18
blueberry compote, fresh berries, VT. maple syrup
BELGIUM WAFFLE 16
Chantilly, mixed berries, VT. maple syrup
LES PLATS
SALADE NIÇOISE 29**
seared tuna, tomatoes, roasted peppers, French beans
soft boiled egg, fingerling potatoes, olives
GEORGETTE’S SALAD 16**
kale, green cabbage, radicchio, tomato, cucumber, avocado, sunflower seeds, moscatel dressing
add grilled chicken 10 – salmon 12 – tuna 14
CHICKEN PAILLARD 29
tomato, fennel, cucumber, arugula, red onion, parmesan crust
L’ESCALE BACON CHEESEBURGER 21
VT. heddar, Nodine’s smoked bacon
HANGER STEAK FRITES 33**
petite cress, pommes frites, sweet-sour shallot sauce
LES DESSERTS
SEASONAL FRESH BERRIES 14**
lychee sorbet, Elderflower nectar, Champagne
CHOCOLATE GANACHE TART 15
pistachio sauce, vanilla ice cream
RASPBERRY TART FRANGIPANE 15
crème fraiche ice cream
VANILLA CRÈME BRULÉE 14**
butter crunch cookie
FRESHLY BAKED COOKIES 11