Delivery & Pickup Menu

We are pleased to offer local delivery as well as curbside pickup of both our food and wine menus from 12-8pm, 7 days a week.

To place an order, please call (203) 661 4600 ext; 1.

Appetizers

VICHYSSOISE SOUP (potato leek, vegan)  14

FRENCH LENTIL SOUP (vegan)  14

PROVENÇAL FISH SOUP, rouille croutons, gruyere cheese  16

ENDIVE SALAD, apple, blue cheese, walnuts, moscatel dressing  16

HOUSE-MADE SMOKED SALMON, buckwheat blinis, horseradish cream, lemon  19

BURRATA & PROSCIUTTO, arugula, sweet pepper, balsamic glaze  19

Entrées

SALADE NIÇOISE, tuna, tomatoes, beans, egg, olives, fingerling, red wine vinaigrette  25

CAESAR SALAD, crispy capers, roasted tomatoes, creamy Caesar dressing  18

GEORGETTE’S SALAD, kale, romaine, Brussels sprouts, quinoa, avocado, almonds, moscatel dressing  18

ADDITIONAL SALAD TOPPING: Chicken  6, Salmon  8, Hanger Steak  10

PENNE ARRABIATA, spicy tomato, eggplant, basil, parmesan 21

LOBSTER FRA DIAVOLO, fettuccine, cherry pepper, lobster sauce 31

CHEDDAR BEEF BURGER, brioche roll, pickles, fries  18

GRILLED SALMON, asparagus, fingerling, honey mustard, grilled lemon  32

ROASTED CHICKEN BREAST, broccolini, fingerling or fries, mushroom jus  28

GRILLED PRIME NY STEAK. broccolini, fingerling or fries, peppercorn sauce  44

Kids/Family Style Menu
(Prepared meals serving 4 to 5 available for next day delivery)

CHICKEN NOODLE SOUP 1 QT  24

CREAM OF TOMATO SOUP 1 QT  22

POTATO LEEK SOUP 1 QT  20

CAESAR SALAD (9” container), crispy capers, roasted tomatoes  24

L’ESCALE GEORGETTE’S SALAD (9” container), baby greens, vegetable chips, quinoa, avocado  28

MACARONI & CHEESE (9” container), elbow pasta, VT Cheddar (tomato sauce available)  24

HERB ROASTED SALMON (24 oz), horseradish sauce  48

CHICKEN FINGERS (20 pieces), honey mustard sauce  36

ONE WHOLE (3.5LBS) ROTISSERIE CHICKEN, au jus  32

ALL BEEF MEATLOAF (2 LBS), BBQ au jus  32

ROASTED FINGERLING POTATOES (9” container)  16

MASHED YUKON GOLD POTATOES (9” container)  14

GREEN ASPARAGUS (2 bunches)  20

FRENCH BEANS PERSILLADE (6×8 container)  18

ROASTED BRUSSELS SPROUTS (6×8 container)  16

FRESHLY BAKED COOKIES (12 PIECES)  18

 

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