DESSERT

JUAN’S DESSERT DU JOUR 14

BLACK & WHITE CHOCOLATE SOUFFLÉ 15
pistachio anglaise
(available for dinner only)

FRESH GOOSEBERRY TART 12
Devonshire cream, strawberry coulis

CITRUS CREME BRULÉE 11
buttercrunch cookie

COUPE BLACK FOREST 13
brownie, vanilla, chocolate & almond ice cream, amarena

FRENCH APPLE TART 12
vanilla ice cream, caramel sauce

GOLDEN RICOTTA DONUTS 12
chocolate syrup, cranberry glaze

WARM ALMOND CAKE 14
candied orange, vanilla ice cream

COOKIE PLATE 10
daily selection

SELECTION OF ARTISANAL CHEESE 3 for 15/ 5 for 21
handpicked from the Greenwich Cheese Shop
served with truffle honey & dried apricots

Chef Pâtissier – Juan Ventura

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