Easter Sunday Brunch Buffet Menu
$75 per person, $25 per children under 12

Seafood & raw bar

Local oysters, clams & shrimp cocktail

Smoked salmon, scallion cream cheese, bagel chips

Country table

Charcuterie, cheese platter & Devilled eggs

Caprese salad, bocconcini, basil, white balsamic glaze

Baby kale Caesar salad, parmesan croutons

Greek salad, tomato, cukes, olive, pepperoncini, dolma, feta

Mesclun greens, moscatel dressing

Roasted tricolor beets, crumble goat cheese, pistachio

Frittata, Yukon gold, broccoli, tomato, Cheddar

Spring potato salad, cucumber, spring onion, radish, bacon

Carving Station

Spring rack of lamb, minted yogurt sauce

Pastrami spiced roast beef, horseradish cream

Herb crusted salmon, lemon-dill mousseline

Bone-in rack of pork, apple cider sauce


Yukon gold gratin Dauphinois

Penne “al arrabbiata”, eggplant, parmesan, basil

Honey roasted bunch carrots

Cauliflower “a la plancha” gribiche sauce

Grilled asparagus, balsamic, truffle oil, parmesan

Roasted Brussels sprouts, maple vinaigrette

Bread & Danish

Assorted pull-apart rolls

croissant, muffins, pain au chocolat

Sweet butter & marmalade

Egg & Omelet station

Tomato, onion, mushroom

Broccoli, asparagus, spinach

Swiss cheese, Cheddar cheese

Bacon, ham, sausage

Breakfast selection

Homemade granola, vanilla yogurt

Seasonal fresh fruit & berries

Home fries, bacon & sausage


Ice Cream Bar

Strawberry, vanilla, chocolate

Mini crème brulee

Vanilla raspberry profiteroles

Fruit salad (mango, pineapple, papaya, kiwi, berries)

Jamaican rum cake

Chocolate mousse cake

Carrot cake, citrus icing

Cookie, brownie, Kentucky bar

Kids Buffet

Sliced tomato & mozzarella

Sliced carrot, baby cucumber, ranch dressing

Cheese stick, marinara

Pancakes, VT maple syrup

Chicken fingers, honey mustard

Mac & cheese

French fries




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