New Year’s Eve Gala Dinner

$195 per person + $95 optional wine pairing

Optional Course Dom Perignon & Kaluga Caviar for Two $300 

KUMAMOTO OYSTERS
uni, finger lime, ponzu sauce

or

O-TORO CRUDO
avocado, cara cara, pomegranate, lemon elixir

or

DUCK FOIE GRAS TERRINE
quince chutney, mache greens, melba toast

Sauvignon Blanc, Sancerre, Hippolyte Reverdy 2018

~

SMOKED SALMON PURSE
crêpe, sturgeon caviar, scallion sauce

or

MAINE LOBSTER MOSAIC
roasted beets, grapefruit, confit tomato, white balsamic dressing

or

WARM WHITE ASPARAGUS
la Quercia prosciutto, truffled-Gribiche dressing

Meursault, “Le Limozin”, Xavier Monnot 2016

~

NANTUCKET BAY SCALLOPS
sunchoke puree, kabocha mirepoix, truffle-madeira jus

or

PERIGORD TRUFFLE RISOTTO
foraged mushroom, sherry wine glaze

or

ARTICHOKE ROYAL
squash mousseline, citrus brown butter, halzelnut, perigord truffle

Chassagne-Montrachet “Red”, Chateau de CM, Domaine Bader-Mimeur 2015

~

ARCTIC CHAR & CAVIAR
cauliflower puree, chanterelle, parsley coulis

or

DOUBLE LAMB CHOPS
honey roasted chestnuts, braised collard greens

or

VENISON MEDALLION
stuffed lady apple, whipped celeriac, lingonberry au jus

Châteauneuf-Du-Pape, Chateau La Nerthe  2015

~

NEW YEAR EVE GRAND DESSERT FINALE

Sauternes, Chateau Guiraud, Sauternes 2013

Champagne Toast at Midnight 

NEWSLETTER





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