VALENTINE’S DINNER

$85 per person

To Start…

BRANDIED LOBSTER BISQUE
lemon crème fraiche, apple lobster soffritto

CUPID CHOPPED SALAD
friseline, kale, avocado, blueberry, almonds
carrot-ginger dressing

CT MYSTIC OYSTERS
crème fraiche, caviar, finger lime

TUNA CRUDO
avocado, apple-pomegranate salsa

SMOKED SALMON & WHITE ASPARAGUS
petit cress, gribiche sauce

ANGUS BEEF CARPACCIO
roquette, parmesan, caper dressing, truffle oil

MARYLAND ROCK SHRIMP & GRITS
Anson Mills “middliins” chorizo
whiskey shrimp demi

Entrée…

WHOLE WHEAT PAPPARDELLE
crispy farm egg, foraged mushroom
stinging nettle pesto

HOMEMADE GNOCCHI & LAMB RAGOUT
minted goat ricotta

SCOTTISH SALMON
green asparagus, fingerling, fennel slaw
maltaise sauce

HERB CRUSTED HALIBUT
lemon artichoke risotto, wilted spinach
parsley coulis

GRILLED BRANZINO FILET
baby choy, smashed peewee potatoes
sauce vierge

CRISPY DUCK BREAST
carrot puree, glazed hakurei
wilted turnips greens “five spice” au jus

BEEF FILET MIGNON BORDELAISE
sunchoke fries, cauliflower-creamed spinach

Dessert…

LYCHEE SORBET & RASPBERRIES
Champagne-Saint Germain Fizz

CACHACA CHOCOLATE PUDDING
passion chiboust, cocoa nibs

LEMON PANNA COTTA
bay leaves, blackberry coulis, citrus madeleine

MIXED BERRY PAVLOVA
meringue, lemon cream, strawberry sauce

 

NEWSLETTER





Please leave this field empty.