Wine Dinner

Freemark Abbey Wine Dinner
Tuesday, May 21st, 2019


Amuse Bouche
Sea Urchin & Maryland Crab
chilled corn chowder, trout caviar
L’escale Champagne Brut, Baron Albert

Langoustine & Foie Gras
stinging nettle purée, spring garlic sauce
Freemark Abbey Sauvignon Blanc 2015

Jumbo Sea Scallops & Sturgeon Caviar
smoked sturgeon mousseline, pickled asparagus
Freemark Abbey, Napa Valley Chardonnay 2016

Prime Beef Filet Mignon
English Peas, Oregon Morel Cream Sauce
Freemark Abbey, Napa Valley Merlot 2014

Colorado Lamb Loin
glazed radish, fava beans, whipped spring carrot, Anna potatoes, dill lamb jus
Freemark Abbey, Napa Valley Cabernet Sauvignon 2015

Assorted Cheese from the Greenwich Cheese Shop
Mojave Desert dried grapes on the vine
Freemark Abbey, Rutherford Cabernet Sauvignon Sycamore Vineyard 2013

 

$125 per person

 

photo by Freemark Abbey Winery

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