Quintessa Wine Dinner

Thursday October 29th, 2020

$125 per person

 

Flamed Broiled Jumbo Prawn

sunchoke purée, baby kale, orange brown butter sauce

Illumination Sauvignon Blanc

 

Local Stripped Bass Confit

butternut squash mousseline, Brussels leaves, pomegranate, ginger glaze

Flowers Chardonnay

 

Grilled Quail

roasted quince, Thomcord grapes, verjus reduction

Flowers Sonoma coast Pinot Noir

 

Venison Medallion

lady apple, salsify, beets, sauce Grand Veneur

Faust Cabernet Sauvignon

 

Braised Beef Short Ribs

 foraged mushroom, whipped rutabaga, truffle-madeira sauce

Quintessa Cabernet Sauvignon

 

Chocolate Dipped Strawberries

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