Tour de France Wine Dinner

Tour de France by Wilson Daniels
Thursday, November 19th, 2020

$125 per person 

House Made Smoked Salmon
Buckwheat Blinis, Horseradish Cream
Pierre Sparr Crémant Rosé

Seared Jumbo Sea Scallop
Oyster Chowder, Fennel-Black Pepper Crackers
Roc des Boutires Pouilly-Fuissé 2017

Warm Cutthroat Trout
Caviar Duo, Buttered Leeks, Genevoise Sauce
Chateau du Moulin-a-Vent Couvent des Thorins 2017

Crispy Skin Duck Breast
Whipped Yams, Hakurei, Brussels Sprout, Five Spices au Jus
Chateau des Laurets Puisseguin Saint-Emilion 2015

Prime Allen Brother Strip Steak
Foraged Mushroom, Rosemary Fingerling, Sea Salt Butter
Domaine de Beaurenard Rasteau 2018

Roquefort, Toasted Rye Bread, Cultured Butter, Raw Honey

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