Wine Dinner

Hartford Court Wine Dinner
Tuesday, March 10th, 2020

Amuse Bouche
Chicken Liver Mousse Crostini
Truffle Agro-Dolce

RUSSIAN RIVER CHARDONNAY
Warm Asparagus & Smoked Salmon
Gribiche sauce

FOG DANCE CHARDONNAY
Flame Broiled Jumbo Prawn
Castelvetrano Tapenade, Preserved Lemon Pan Jus

LANDS EDGE PINOT NOIR
Goat Gouda Crusted Halibut
Buttered Leek, Foraged Mushroom, Red Verjus Glaze

JENNIFERS PINOT NOIR
Crispy Skin Duck Breast
Roasted Parsnip, Whipped Rutabaga, Blackberry Duck Jus

HIGHWIRE ZINFANDEL
Chocolate Ganache Tart
Roasted Strawberry, Crème Fraiche Ice Cream

$125 per guest 

 

NEWSLETTER





Please leave this field empty.