Gosset Champagne Dinner

Tuesday, October 19th 6:30pm

Amuse
Chicken Liver Mousse Crostini

Grilled Hen of the Woods Mushrooms
roasted butternut squash mousseline, Roquefort, ginger glaze
Gosset Reserve Brut

Arctic Char “mi-cuit”
sturgeon caviar, cauliflower mousseline, parsley coulis
Gosset Rosé Brut

Green Circle Chicken
salsify, truffle madeira sauce
Gosset Blanc de Blanc

Comté Crusted Turbot
tender leeks, concord grape glaze
Gosset Blanc de Noir Extra Brut

Brie & Chocolate mini Croue Monsieur
Roasted Strawberries
Gosset Grand Millesime Brut

$175 per person

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