Mother’s Day Brunch Menu
served from 11am to 3 pm $ 95
Starters
Seafood on Ice
2 East Coast, 2 West Coast, 2 littleneck clams, 2 jumbo shrimp
1oz Kaluga Caviar
Traditional garnishes, buckwheat blinis sup 90
Maine Lobster Chowder
lobster medallions, shiitake, tarragon, fennel crackers
Local Oysters Rockefeller
bacon, spinach, pernod
Chicory Roquefort Salad
endive, friseline, castelfranco, apple, dried cherries, red wine dressing
Scottish Salmon Carpaccio
capers, preserved lemon, chive, evoo
Tuna Tartare
English peas, preserved lemon, stracciatella, herb oil
Angus Beef Tartare
classic fixings, truffle-celery remoulade, kettle chips
Prosciutto & Cavaillon Melon
Sheep’s milk feta, pickled blueberries, basil, parmesan
Entrées
Prime Filet Mignon & Egg
asparagus, fingerling potatoes, tomato Provençal
Bordelaise sauce
Avocado Toast & Smoked Salmon
scrambled farm eggs, baby greens
Farrotto & Crispy Farm Egg
foraged mushroom, root soffritto, parmesan
Maine lobster “Fra Diavolo”
homemade fettuccine, roasted tomatoes, cherry pepper, lobster demi
Jumbo Sea Scallops
English pea risotto, Queen corn, bacon gastrique
Herb Crusted Halibut “a La Plancha”
florentino, fennel purée, confit cherry tomatoes, orange brown butter
Crispy Scottish Salmon
spring Jumbo asparagus, fingerling, morel mushroom sauce
L’escale Chicken Paillard
heirloom tomatoes, arugula, cucumber, red onion, moscatel dressing
Crispy Skin Duck Breast
spring carrot purée, Brussels sprouts, roasted salsify, bigarade sauce
Desserts
Spring Berry Pavlova
passion fruit mousseline, strawberry coulis
Raspberry Crème Brûlée
vanilla custard, Madeleine cookie
Chocolate Pudding
whipped crème fraîche, butterscotch sauce, caramelized pecan, langue de chat cookie
Profiteroles Craquelin
vanilla ice cream, chocolate sauce, candied almonds
L’escale Brownie Sundae
vanilla ice cream, roasted strawberries, Chantilly cream, candied almonds
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Mother’s Day Dinner Menu
served from 4 pm to 8 pm $95
Starters
Seafood on Ice
2 East Coast, 2 West Coast, 2 littleneck clams, 2 jumbo shrimp
1oz Kaluga Caviar
Traditional garnishes, buckwheat blinis sup 90
Maine Lobster Chowder
lobster medallions, shiitake, tarragon, fennel crackers
Florida Crab Cake a La Plancha
Ravigote sauce, herb bouquet
Chicory Roquefort Salad
endive, friseline, castelfranco, apple, dried cherries, red wine dressing
Scottish Salmon Carpaccio
capers, preserved lemon, chive, evoo
Tuna Tartare
English peas, preserved lemon, stracciatella, herb oil
Angus Beef Tartare
classic fixings, truffle-celery remoulade, kettle chips
Prosciutto & Cavaillon Melon
Sheep’s milk feta, pickled blueberries, basil, parmesan
Entrées
Farrotto & Crispy Farm Egg
foraged mushroom, root soffritto, parmesan
Maine lobster “Fra Diavolo”
homemade fettuccine, roasted tomatoes, cherry pepper, lobster demi
Crispy Scottish Salmon
spring Jumbo asparagus, fingerling, morel mushroom sauce
Jumbo Sea Scallops
English pea risotto, Queen corn, bacon gastrique
Herb Crusted Halibut “a La Plancha”
florentino, fennel puree, confit cherry tomatoes, orange brown butter
Amish Chicken Breast “Coq au Vin” style
champignon, thumbelina, pearl onion, lardon, whipped Yukon gold
Crispy Skin Duck Breast
spring carrot puree, Brussels sprouts, roasted salsify, bigarade sauce
Angus Beef Filet Mignon
Roquefort creamed spinach, pommes dauphines, foraged mushroom, bordelaise sauce
Desserts
Spring Berry Pavlova
passion fruit mousseline, strawberry coulis
Raspberry Crème Brûlée
vanilla custard, Madeleine cookie
Chocolate Pudding
whipped crème fraîche, butterscotch sauce, caramelized pecan, langue de chat cookie
Profiteroles Craquelin
vanilla ice cream, chocolate sauce, candied almonds
L’escale Brownie Sundae
vanilla ice cream, roasted strawberries, Chantilly cream, candied almonds