New Year’s Eve

POUR COMMENCER

Lobster Bisque Royale
Maine lobster, lentin de chêne, sherry wine sabayon
with Périgord Truffle sup 20

Raw Bar Degustation
2 Kumamoto 2 Silver Bells 2 Belon, 2 Wellfleet clams, Toro, sea urchin, yuzu

Salade De Truffle du Perigord
truffles, French beans, frisée, roquette, hazelnut, Jerez-walnut dressing

Seared Nantucket Bay Scallops
whipped cauliflower, romanesco, bacon gastrique

Smoked Salmon & Maryland Crab Pannequet
crème fraiche, radish, cucumber pearl, micro celery
with 1 oz sturgeon caviar sup 50

Chilled Florida Langouste
lemon elixir mousseline, citrus, winter vegetable slaw

Japanese Wagyu Beef Carpaccio
Himalayan rock salt, grilled lemon, red veined sorrel

CHOICE OF:
Bourgogne “Cuvée Des Forgets”, Patrick Javillier 2018
Sancerre “La Garenne” Fernand 2019
Champagne L’escale Brut, Baron Albert, France

A SUIVRE

Ricotta Gnocchi Forestier
foraged mushroom, wilted greens, loomsday cheese
with white Alba truffle sup. $65

Icelandic Arctic Char
jumbo white asparagus, green fennel purée, citrus Hollandaise

Maine Hard Shell Lobster
butternut mousseline, Brussels leaves, crosnes, ginger-pomegranate brown butter

Gouda Crusted Atlantic Turbot
buttered leek, mushroom, salsify, port wine reduction

Double Lamb Chops
roasted delicata squash, kale soufflé, rosemary lamb jus

Crispy Duck Breast
caramelized endive, pommes Dauphine, red verjus sauce

Allen Brothers Prime Filet Mignon
potato rosti, hen of the wood ,mushroom, spigarello, Bearnaise sauce
with half lobster sup.30

CHOICE OF:
Barolo Renato Ratti, Marcenas 2015
Chateau Gloria  Saint Julien 2011
Gevrey Chambertin Domaine Tawse 2017

POUR FINIR

Black & White Chocolate Souffle
Grand Marnier English cream

Apple Tart Frangipane
Rum-raisin ice cream

Lemon Meringue Tart
Fresh blueberry coulis

Fresh Raspberries & lychee sorbet
Champagne elderflower syrup

CHOICE OF:
Vin Santo Del Chianti Classico 2014
L’escale Rose Brut Baron Albert Champagne
Royal Tokaji Late Harvest 2017

 

Three courses 95 | Wine Pairing 85

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