Italian Wine Dinner

Thursday, October 14th 6:30pm

Smoked Salmon & Caviar
Buckwheat blinis
Valdo Numero Uno Extra-Dry NV

Salad Landaise
frisee, foie gras, duck prosciutto, confit, walnuts
Trerose Rosso di Montepulciano 2015

Ricotta Gnocchi & Black Truffle
parmesan cream
Fontanafredda Silver Label Barolo 2015

Swordfish “a la Plancha”
parsnip mousseline, sea salt baked Baby carrot, madeira sauce
Col D’Orcia Brunello di Montalcino 2016

Herb Crusted Rack of Lamb
roasted sunchokes, “espresso” lamb jus
Bertani Amarone della Valpolicella 2012

Stracciatella Ice Cream
roasted strawberries, balsamic reduction
Bertani Recioto della Valpolicella 2015

$175 per person

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