Bordeaux Wine Dinner

Wednesday, October 20th 6:30pm

Amuse
East Coast Oysters
Crème fraiche, caviar
Clos de Lunes 2018 Blanc

Local Back Sea Bass
tender leek, sea urchin, Riesling sauce
Clos Marselette Blanc sec, 2018

Grilled Cavendish Quail VT.
Brussels sprouts, bacon gastrique
Domaine Chevalier Pessac, 2015

Crispy Duck Breast
acorn squash, huckleberry au jus
Clos de L’Oratoire Saint Emilion, 2015

Five Spice Rubbed Rack of Lamb
roasted quince, date agrodolce
Chateau Canon La Gaffelierre 2016

Roquefort, Toasted Rye Bread, Cultured Butter, Raw Honey
Chateau Guiraud Sauternes

$175 per person

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