Prisoner Wine Dinner

Wednesday, October 27th 6:30pm

Amuse
Pork Rillette
apricot mostarda
2020 Unshackled Sauvignon Blanc

Dover Sole “Goujeonette”
spiced carrot, vanilla agrodolce
2019 The Prisoner “Chardonnay”

Veal Filet Mignon
delicata squash, chestnut, truffle madeira sauce
2017 Thorn Merlot

Venison Medallion “Grand Veneur”
celeriac mousseline, Brussels sprouts
2018 The Prisoner “Cabernet Sauvignon”

Roasted Cauliflower
chickpea, pomegranate, pumkin seeds
2019 The Prisoner

Pear Sorbet
blueberry compote

$175 per person

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