APPETIZER
CHRISTMAS CHOWDER
Lobster, shrimp, oyster, clams, crab, fennel crackers
MYSTIC OYSTERS & CAVIAR
Crème fraiche, finger lemon
ENDIVE SALAD “AU BLEU”
Roquefort, Granny smith, walnut, cranberries
Sherry vinaigrette
ROASTED BEETS & SHRIMP
Arugula, blood orange, apple, carrot-ginger dressing
MAINE LOBSTER SALAD
Truffle mousseline, celery-frisée remoulade
HOUSE MADE SMOKED SALMON
Warm fingerling, artichoke, petite cress, radish
Horseradish cream, grilled lemon
JUMBO LUMP CRAB COCKTAIL
Avocado, car acara orange, cherry tomato
Lemon elixir dressing
TRUFFLE-FOIE GRAS PATE EN CROUTE
Mâche bouquet, mushroom relish, pickled blueberries
WARM ASPARAGUS DUO & PROSCIUTTO
Burratina, truffle dressing, micro parmesan
ENTRÉE
PORCINI RAVIOLI
Sage-parmesan cream, wilted greens
White Alba truffle (+$55)
JOHN DORY
Fingerlings, sea beans, confit tomato
Saffron-mussel jus
JUMBO SEA SCALLOPS
Ricotta gnocchi, Brussels leaves, lion’s mane mushroom
“Dugléré” sauce
ATLANTIC TURBOT
Conté crust, chanterelle, buttered leek, salsify
Truffle-madeira au jus
VENISON MEDAILLIONS
Delicata squash, celery mousseline, stuffed lady apple
Huckleberry au jus
AMISH VEAL CHOP
Polenta cake, carrot-rutabaga purée, roasted sunchokes
Vermont cider au jus
CANARD A L’ORANGE
Whipped turnips, cippolini onion, Seckel pear
Citrus agrodolce
PRIME FILET MIGNON “ROSSINI”
Foie gras, roasted celeriac, soubise, celery leaves
Sauce Périgourdine
DESSERT
BAKED ALASKA
Raspberry sorbet, vanilla ice cream, meringue, Grand Marnier
EGGNOG BRULEE
Bourbon, rum, cinnamon, vanilla, citrus Madeleine cookie
WARM CHOCOLATE LAVA CAKE
Candy cane ice cream, strawberry tuxedo
CHRISTMAS TRIFLE
Panettone, Frangelico, raspberry, tiramisu
$85 per person