Christmas Eve & Christmas Day

APPETIZER

CHRISTMAS CHOWDER
Lobster, shrimp, oyster, clams, crab, fennel crackers

MYSTIC OYSTERS & CAVIAR
Crème fraiche, finger lemon

ENDIVE SALAD “AU BLEU”
Roquefort, Granny smith, walnut, cranberries
Sherry vinaigrette

ROASTED BEETS & SHRIMP
Arugula, blood orange, apple, carrot-ginger dressing

MAINE LOBSTER SALAD
Truffle mousseline, celery-frisée remoulade

HOUSE MADE SMOKED SALMON
Warm fingerling, artichoke, petite cress, radish
Horseradish cream, grilled lemon

JUMBO LUMP CRAB COCKTAIL
Avocado, car acara orange, cherry tomato
Lemon elixir dressing

TRUFFLE-FOIE GRAS PATE EN CROUTE
Mâche bouquet, mushroom relish, pickled blueberries

WARM ASPARAGUS DUO & PROSCIUTTO
Burratina, truffle dressing, micro parmesan

ENTRÉE

PORCINI RAVIOLI
Sage-parmesan cream, wilted greens
White Alba truffle (+$55)

JOHN DORY
Fingerlings, sea beans, confit tomato
Saffron-mussel jus

JUMBO SEA SCALLOPS
Ricotta gnocchi, Brussels leaves, lion’s mane mushroom
“Dugléré” sauce

ATLANTIC TURBOT
Conté crust, chanterelle, buttered leek, salsify
Truffle-madeira au jus

VENISON MEDAILLIONS
Delicata squash, celery mousseline, stuffed lady apple
Huckleberry au jus

AMISH VEAL CHOP
Polenta cake, carrot-rutabaga purée, roasted sunchokes
Vermont cider au jus

CANARD A L’ORANGE
Whipped turnips, cippolini onion, Seckel pear
Citrus agrodolce

PRIME FILET MIGNON “ROSSINI”
Foie gras, roasted celeriac, soubise, celery leaves
Sauce Périgourdine

DESSERT

BAKED ALASKA
Raspberry sorbet, vanilla ice cream, meringue, Grand Marnier

EGGNOG BRULEE
Bourbon, rum, cinnamon, vanilla, citrus Madeleine cookie

WARM CHOCOLATE LAVA CAKE
Candy cane ice cream, strawberry tuxedo

CHRISTMAS TRIFLE
Panettone, Frangelico, raspberry, tiramisu

$85 per person

NEWSLETTER





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