As director of operations, David’s approach to l’escale is to provide every client with an exceptional dining experience. A native New Yorker, David’s culinary knowledge began training at one of New York City’s prestigious riverfront restaurants, the Waters Edge. David’s understanding of the city’s elite gourmet clientele brought him to the front of house at Maxim’s on Madison Avenue. It was during this time that David quickly learned the importance of attention to detail and of treating every guest as a VIP. David’s talents were soon noticed by renowned Chef and Restaurateur, http://buydiazepambest.com Daniel Boulud, who asked him to join his team as a Captain at the Michelin rated restaurant Daniel. David’s knowledge and passion for French cuisine and service helped him garner many honors during his time at Daniel, including the coveted James Beard Foundation award for Best Restaurant Service. David continued to set exceptional standards of service as the Maitre d’hôtel at Café Boulud. David, who now resides in Fairfield County, has made countless relationships with loyal returning customers and sets an impeccable standard for all of his staff at l’escale.