LUNCH

LE BAR A HUITRES **

SEAFOOD ON ICE market price
selection of oysters – littleneck clams

PLATEAU DEGUSTATION    95
9 oysters, 9 clams, 6 jumbo shrimp, seafood ceviche
brandied cocktail sauce, mignonette

RAMPS & ASPARAGUS VICHYSSOISE   16
mini truffle-brie sandwich

JUMBO WHITE SHRIMP (3pc) COCKTAIL    18
Brandied cocktail sauce, horseradish cream

CHILLED LOBSTER   28
½ lobster, lobster ceviche, mango, avocado, cilantro

SOFT SHELL CRABS   24**
spigarello greens, navy beans, roasted tomato-caper sauce

L’ESCALE GARDEN SALAD   15**
baby gem lettuces, Champagne vinegar dressing

GEORGETTE’S SALAD   16**
kale, green cabbage, raddichio, tomato, cucumber, avocado, sunflower seeds, moscatel dressing
add grilled chicken  9 – salmon  12 – tuna  14

SMOKED SALMON SALAD   21**
frisée, warm fingerling, French beans, radish, lemon-dill dressing

SPRING TUNA TARTARE   24**
avocado, English peas, radishes, sorrel, mint oil

BURRATA, PROSCIUTTO & “LEGUMES A LA GRECQUE”   24**
artichoke, carrot, pearl onion, cauliflower

SALADE NIÇOISE  29**
seared tuna, tomatoes, roasted peppers, French beans
soft boiled egg, fingerling potatoes, olives

WHOLE WHEAT GNOCCHI PRIMAVERA   18/32
morel, asparagus, fava beans

MAINE LOBSTER “FRA DIAVOLO”   26/44
fettuccine, cherry peppers, roasted tomatoes, lobster demi

GRILLED BRANZINO FILET    33**
asparagus, fingerling potatoes, lemon-caper sauce

CHICKEN PAILLARD   29
tomato, fennel, cucumber, arugula, red onion, parmesan crust

L’ESCALE BACON CHEESEBURGER   21
VT. cheddar, Nodine’s smoked bacon

HANGER STEAK FRITES    33**
petite cress, pommes frites, sweet-sour shallot sauce

BACON WRAPPED DATES   12**
goat cheese, white balsamic

BLISTERED SHISITO   14**
bagna cauda sauce

MAINE LOBSTER SLIDERS   24
grilled brioche buns, sauce Americaine

L’ESCALE BEEF SLIDERS   16
blue cheese, pickled shallot

CHARCUTERIE & FARMSTEAD CHEESE   29
toasted rye bread