LUNCH

Lunch served Monday-Saturday 11:30am-2:30pm

PLATEAU DEGUSTATION 95
9 oysters, 9 clams, 6 jumbo shrimp, seafood ceviche
brandied cocktail sauce, mignonette

PLATEAU ROYAL 150
seafood ceviche, PEI mussels, lobster cocktail
12 oysters, 12 clams, 6 jumbo shrimp
cocktail sauce

SEAFOOD ON ICE market price
selection of oysters – littleneck clams
jumbo white shrimp

CAVIAR
KALUGA 175
TSAR IMPERIAL SIBERIAN 295
buckwheat blinis, lemon-crème fraiche

NEW ENGLAND SEAFOOD CHOWDER 16
clams, oysters, shrimp, shiitake, fennel crackers

L’ESCALE SALAD 13**
Easton’s Gilberties organic greens, moscatel dressing

SALADE D’ENDIVES 17**
honeycrisp apple, petite cress, Roquefort, lardons, walnut

HOUSEMADE SMOKED SALMON 18
buckwheat blinis, horseradish cream, fingerling, petite cress

IMPORTED BURRATA & PROSCIUTTO 19**
pear chutney, local rocket greens

SEARED OCTOPUS “GRIBICHE” 20**
charred leeks and salsify, caper dressing

MUSSELS PROVENCALE 18
prosciutto, peppers, preserved lemon, grilled garlic bread

BAKED ESCARGOT BOURGUIGNON 16**
tomato concassée, garlic butter

TUNA TARTARE 21**
cider cream, honeycrisp apple, date-pumpkin oil dressing

SALADE NICOISE 25**
tomatoes, roasted peppers, French beans
seared tuna, soft boiled egg, fingerling potatoes

KALE CAESAR 14
crispy artichoke, capers, roasted tomatoes

GEORGETTE’S SALAD 15**
baby romaine, kale, brussels sprouts, quinoa, avocado, carrot, radish , cranberries, pepitas, maple dressing

Additional
grilled chicken 8- seared salmon 10 – seared tuna -12

L’ESCALE BACON CHEESEBURGER 18
raclette cheese, blue cheese or sharp cheddar

CROQUE MONSIEUR or MADAME 14/15
baked ham & gruyére cheese

GRIDDLED PANINI DU JOUR 16