LUNCH

Lunch served Monday-Saturday 11:30am-2:30pm

PLATEAU DEGUSTATION 95
9 oysters, 9 clams, 6 jumbo shrimp, seafood ceviche
brandied cocktail sauce, mignonette

PLATEAU ROYAL 150
seafood ceviche, PEI mussels, lobster cocktail
12 oysters, 12 clams, 6 jumbo shrimp
cocktail sauce

SEAFOOD ON ICE market price
selection of oysters – littleneck clams
jumbo white shrimp

CAVIAR
KALUGA 175
TSAR IMPERIAL SIBERIAN 295
buckwheat blinis, lemon-crème fraiche

ROASTED TOMATO SOUP 15
mini Brie sandwich

L’ESCALE SALAD 13**
Easton’s Gilberties organic greens, moscatel dressing

CHILLED MAINE LOBSTER 26**
grapefruit, avocado, lemon-poppy dressing

HOUSEMADE SMOKED SALMON 18
buckwheat blinis, horseradish cream, grilled lemon, petite cress

TUNA TARTARE & STURGEON CAVIAR 28**
crème fraiche, avocado, herb oil

LOCAL BURRATA & PROSCIUTTO 22**
roasted pear, arugula, pomegranate seeds

GRILLED MEDITERRANEAN OCTOPUS 20**
blistered shishito pepper, chickpeas, tomato chutney

BUCHERON GOAT CHEESE TARTINE 18
roasted beets, frisée, tomato marmalade

SALADE NICOISE 25**
tomatoes, roasted peppers, French beans
seared tuna, soft boiled egg, fingerling potatoes

BABY KALE CAESAR 14
Crispy capers, roasted tomatoes

GEORGETTE’S SALAD 15**
kale, romaine, Brussels sprouts, quinoa, avocado, cranberries
almonds, moscatel dressing

Additional
grilled chicken 8- seared salmon 10 – seared tuna -12

L’ESCALE BACON CHEESEBURGER 18
raclette cheese, blue cheese or sharp cheddar

CROQUE MONSIEUR or MADAME 14/15
baked ham & gruyére cheese