Lunch served Monday-Saturday 11:30am-2:30pm
PLATEAU DEGUSTATION 95
9 oysters, 9 clams, 6 jumbo shrimp, seafood ceviche
brandied cocktail sauce, mignonette
PLATEAU ROYAL 150
seafood ceviche, PEI mussels, lobster cocktail
12 oysters, 12 clams, 6 jumbo shrimp
cocktail sauce
SEAFOOD ON ICE market price
selection of oysters – littleneck clams
jumbo white shrimp
CAVIAR
KALUGA 175
TSAR IMPERIAL SIBERIAN 295
buckwheat blinis, lemon-crème fraiche
POUR COMMENCER
NEW ENGLAND SEAFOOD CHOWDER 16
clams, oysters, shrimp, shiitake, fennel crackers
L’ESCALE SALAD 13**
Easton’s Gilberties organic greens, moscatel dressing
SALADE D’ENDIVES 17**
honeycrisp apple, petite cress, Roquefort, lardons, walnut
HOUSEMADE SMOKED SALMON 18
buckwheat blinis, horseradish cream, fingerling, petite cress
IMPORTED BURRATA & PROSCIUTTO 19**
pear chutney, local rocket greens
SEARED OCTOPUS “GRIBICHE” 20**
charred leeks and salsify, caper dressing
MUSSELS PROVENCALE 18
prosciutto, peppers, preserved lemon, grilled garlic bread
BAKED ESCARGOT BOURGUIGNON 16**
tomato concassée, garlic butter
TUNA TARTARE 21**
cider cream, honeycrisp apple, date-pumpkin oil dressing
SALADS
SALADE NICOISE 25**
tomatoes, roasted peppers, French beans
seared tuna, soft boiled egg, fingerling potatoes
KALE CAESAR 14
crispy artichoke, capers, roasted tomatoes
GEORGETTE’S SALAD 15**
baby romaine, kale, brussels sprouts, quinoa, avocado, carrot, radish , cranberries, pepitas, maple dressing
Additional
grilled chicken 8- seared salmon 10 – seared tuna -12
SANDWICHES served with fries or salad
L’ESCALE BACON CHEESEBURGER 18
raclette cheese, blue cheese or sharp cheddar
CROQUE MONSIEUR or MADAME 14/15
baked ham & gruyére cheese
GRIDDLED PANINI DU JOUR 16
LES PLATS
GNOCCHI LAMB BOLOGNESE 15/26
wilted arugula, minted ricotta
MAINE LOBSTER FETTUCCINE 23/42
foraged mushrooms, roasted tomato, wilted rocket
DORADO A LA PLANCHA 28**
French green lentils, Brussels sprouts
Dijon mustard dressing
CHICKEN PAILLARD 28
tomato, fennel, cucumber, arugula, red onion, parmesan
“CRÊPES AU JAMBON” 18
buckwheat crêpes, French ham, gruyère
sunny side up eggs
STEAK “A CHEVAL” 19**
sunny side up egg, petite salad, French fries
HANGER STEAK FRITES 29
petite cress, pomme frites, bordelaise sauce