Born and raised in Greenwich, Wendy Laurent’s training at the Culinary Institute of America gave entre to apprenticeships at two acclaimed restaurants in Belgium where she mastered classic French cuisine. Years of culinary experience refined her focus to the passion of pastry and lead her to positions in the renowned New York kitchens of La Panetière, La Cremaillère and as pastry chef of Gotham Bar & Grill. Chef Laurent eventually returned home to Greenwich as head pastry chef for l’escale. Her exceptional talent and extensive experience has garnered numerous accolades including “The Best of Experts Picks” for desserts by Connecticut Magazine for 2014 and 2015.


Please leave this field empty.