Thanksgiving

APPETIZER

THANKSGIVING “PLATEAU”
oysters (3) little neck (3) shrimp cocktail (3)
brandied cocktail sauce

LOCAL OYSTER CHOWDER
shiitake, preserved lemon, fennel crackers

GEORGETTE SALAD
kale, Brussels sprouts, quinoa, avocado
veggie chips, cranberry, pepitas

ROASTED DELICATA SQUASH
arugula, Anjou pear, goat cheese, pomegranate

HOMEMADE SMOKED SALMON
egg mimosa, capers, melba toasts, horseradish cream

FOIE GRAS TERRINE
quince chutney, mache greens, raisin bread toast

TUNA CRUDO
avocado, apple-pomegranate salsa, cilantro

GNOCCHI & WHITE ALBA TRUFFLE
parmesan cream sauce ($75)

ENTRÉE

AMISH TURKEY
mushroom stuffing, Brussels sprouts
Yukon gold gratin
Bourbon whipped yams
cranberry chutney, giblet au jus

WHOLE WHEAT PAPPARDELLE
foraged mushroom, rapini, crispy duck egg, pecorino

CAROLINA SHRIMP & GRITS
Anson mills “middlins” leek & squash soffritto
tarragon shrimp sauce

HORSERADISH CRUSTED HALIBUT
cauliflower-creamed spinach, roasted grapes
red verjus glaze

PRIME NY STEAK
grilled hen of the wood, smashed fingerling, petite cress
truffle-madeira sauce

SIDES ($8)
Thanksgiving stuffing, French fries, Brussels sprouts
Foraged mushrooms ($11)

DESSERT

HONEY CRISP APPLE TART
vanilla ice cream, butterscotch sauce

MAPLE-CINNAMON CRÈME BRULÉE
cherry-pistachio biscotti

PECAN PIE
rum raisin ice cream, orange caramel sauce

WARM CHOCOLATE LAVA CAKE
pistachio ice cream, Amarena cherries

BANANA SPLIT
chocolate, vanilla, strawberry ice cream
caramelized banana

$85 per person

NEWSLETTER





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