VOYAGE MONTH

Voyage to Spain
Feb 24th-March 1st

Lunch 2 Courses $25.20

APPETIZER

CROQUETAS DE BACALO
romesco sauce

ENTRÉE

TORTILLA ESPANOLA
ham, queso blanco, Yukon gold
marinated sweet pepper, arugula

Dinner 3 Courses $45.20

APPETIZER

GRILLED OCTOPUS A LA GALLEGA
fingerling, roasted tomato dressing

ENTRÉE

PAELLA VALENCIA
mussels, clams, chorizo, chicken, squid

DESSERT
TRADITIONAL CREMA CATALANA

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