VOYAGE MONTH

 

Voyage into The Middle East
Feb 18th – Feb 24th

Lunch 2 Courses $25

APPETIZER

SPINACH & FENNEL SPANAKOPITA

TOMATO & KALAMATA SAUCE

ENTRÉE

GRILLED SHRIMP KEBAB

BULGUR WHEAT TABOULEH, PRESERVED LEMON VINAIGRETTE

Dinner 3 Courses $45

APPETIZER

MOROCCAN CHICKEN BRIOUAT

CUCUMBER TOMATO SALAD, ZAATAR VINAIGRETTE

ENTRÉE

GRILLED DORADO FILET

SPINACH-CHICKPEA STEW, MINTED YOGURT SAUCE

DESSERT

ASSORTED TURKISH LOKUM ALMOND STUFFED DRIED FRUITS

 

Voyage into the Mediterranean

Feb 26th – March 3rd

Lunch 2 Courses $25

APPETIZER

SOUPE DE POISSON PROVENCALE

ROUIILE CROUTONS, SWISS CHEESE

ENTRÉE

CHICKEN DOLMA

GREEK SALAD, RED WINE VINAIGRETTE

Dinner 3 Courses $45

APPETIZER

PETITS FARCIS NICOIS

STUFFED BABY VEGETABLES, ROMESCO SAUCE

ENTRÉE

PAELLA VALENCIANA

CHORIZO, CALAMARI, MUSSELS, CLAMS, SHRIMP

DESSERT

LEMON CREAM STUFFED BOMBOLINI CHOCOLATE SAUCE

 

 

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