HOLIDAY MENU 2025
Christmas Eve & Christmas Day
POUR COMMENCER
Mushroom Velouté
foraged mushroom, brie & truffle mini grilled cheese
Raw Bar Degustation
3 west coast, 3 east coast oysters, 3 jumbo shrimp
Perigord Black Truffle Salad
mâche greens, frisée, castelfranco, toasted walnut, sherry vinaigrette
White Asparagus & Crab Cake
orange-fennel slaw, citrus hollandaise, candied zest
Duck Foie Gras Terrine
chestnut butter, oro blanco grapefruit confit, brioche toast points
King Salmon Crudo
pickled onion, crispy capers, chervil, Meyer lemon nage, blueberries, Kaluga caviar
A SUIVRE
Ricotta Gnocchi Périgourdine
wilted spinach, parmesan cream, Périgord black truffle
Goat Gouda Crusted Halibut
king oyster mushroom, Brussels leaves, salsify mousseline, OBB, salsify crisp
Sea Scallops & Lobster
whipped cauliflower, romanesco, thumbelina, watercress coulis
Crispy Duck Breast
roasted parsnip, delicatta squash & Seckel pear, sauce “Bigarade”
Amish Veal Medallions
carrot-rutabaga, oven roasted sunchoke, porcini, truffle madeira jus
Beef Filet Mignon “Marchand de Vin”
celery creamed spinach, pommes Dauphines, hen of the wood, bordelaise
LES A COTES (sides)
Pommes Frites – Pommes Dauphines – Sauteed mushrooms – cauliflower-creamed spinach – Brussels sprouts
POUR FINIR
Sticky Toffee Pudding
candied pecans, toffee sauce, Bourbon Chantilly
Gala Apple Galette
salted caramel sauce, almonds, vanilla ice cream
Chocolate Hazelnut Torte
candied cocoa nibs, e.v.o.o. sea salt ice cream
Blood Orange Mimosa
Champagne granité, winter citrus, blood orange sorbet
Christmas Brownie Sundae
mint chocolate chip ice cream
chocolate sauce, Chantilly cream, candy cane crunch