Christmas

HOLIDAY MENU 2023
105 per pers –  55 per young adult (12 years old and under)

POUR COMMENCER

Christmas Chowder
rock shrimp, oysters, clams, preserved lemon, mushroom, fennel crackers

Raw Bar Degustation
3 west coast, 3 east coast oysters, 3 jumbo shrimp

Perigord Black Winter Truffle Salad
mâche greens, frisée, French beans, walnut-sherry vinaigrette

House Made Smoked Salmon Galette
dill-caper cream, puff pastry, fennel-frisée bouquet, trout caviar, lemon dressing

Maine Lobster & Grits
whiskey flambé lobster, Anson Mills grits, braised collard greens, lobster demi

White Asparagus & Crab Cake
orange fennel slaw, citrus Hollandaise

Seared Duck Foie Gras
black mission fig, apple French toast, concord grapes reduction

Arctic Char Crudo
avocado, blood orange, radish, calamansi nage, cilantro oil

A SUIVRE

Ricotta Gnocchi Périgourdine
foraged mushroom, parmesan cream, fresh Périgord winter black truffle

Home Made Shrimp Ravioli
chanterelle, buttered leek, lemon caper sauce

Halibut “A la Plancha”
baby beets, Brussels sprouts, salsify mousseline, citrus-brown-butter

Jumbo Sea Scallops
whipped cauliflower, Romanesco, Thumbelina, watercress coulis

Crispy Duck Breast
Bourbon whipped yams, roasted Seckel pear & parsnip, sauce “Bigarade”

Amish Veal Filet Medallions
carrot rutabaga, roasted salsify, hen of the wood, truffle-madeira au jus

Winter Spiced Lamb Shank
herbed spaetzle, wilted mustard greens, braising jus

Beef Filet Mignon “Marchand de Vin’
celery-creamed spinach, pommes Dauphine, foraged mushroom, Bordelaise

LES A COTES (sides) Sup 12

Pommes Frites – Pommes Dauphine – Sauteed mushrooms – celery-creamed spinach – Brussels sprouts

POUR FINIR

Christmas Figgy Pudding
citrus butterscotch sauce, pistachio ice cream

Citrus Crème Brulée
caramel palmier

French Apple ” Tarte Fine”
rum-raisin ice cream

Ricotta Donuts
raspberry & chocolate dipping

Brownie Sundae
fudge brownie, strawberry, chocolate, vanilla ice cream
Chantilly cream, candied almond, chocolate sauce

Suggested wine pairing; L’escale Champagne plus three glass 85 – L’escale Champagne glass/ bottle 30/125

EXECUTIVE CHEF FREDERIC KIEFFER — EXECUTIVE SOUS-CHEF ANGUS MCLEOD — PASTRY CHEF ISELLA ROJAS


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