CHRISTMAS EVE & CHRISTMAS DAY 2023
105 per pers – 55 per young adult (12 years old and under)
POUR COMMENCER
Christmas Chowder
rock shrimp, oysters, clams, preserved lemon, mushroom, fennel crackers
Raw Bar Degustation
3 west coast, 3 east coast oysters, 3 jumbo shrimp
Perigord Black Winter Truffle Salad
mâche greens, frisée, French beans, walnut-sherry vinaigrette
House Made Smoked Salmon Galette
dill-caper cream, puff pastry, fennel-frisée bouquet, trout caviar, lemon dressing
Maine Lobster & Grits
Whiskey flambé lobster, Anson Mills grits, braised collard greens, lobster demi
White Asparagus & Crab Cake
orange fennel slaw, citrus Hollandaise
Seared Duck Foie Gras
black mission fig, apple French toast, concord grapes reduction
Arctic Char Crudo
avocado, blood orange, radish, calamansi nage, cilantro oil
A SUIVRE
Ricotta Gnocchi Périgourdine
foraged mushroom, parmesan cream, fresh Périgord winter black truffle
Home Made Shrimp Ravioli
chanterelle, buttered leek, lemon caper sauce
Halibut “A la Plancha”
baby beets, Brussels sprouts, salsify mousseline, citrus-brown-butter
Jumbo Sea Scallops
whipped cauliflower, Romanesco, Thumbelina, watercress coulis
Crispy Duck Breast
Bourbon whipped yams, roasted Seckel pear & parsnip, sauce “Bigarade”
Amish Veal Filet Medallions
carrot rutabaga, roasted salsify, hen of the wood, truffle-madeira au jus
Winter Spiced Lamb Shank
herbed spaetzle, wilted mustard greens, braising jus
Beef Filet Mignon “Marchand de Vin’
celery-creamed spinach, pommes Dauphine, foraged mushroom, Bordelaise
LES A COTES (sides)
Pommes Frites – Pommes Dauphine – Sauteed mushrooms – celery-creamed spinach – Brussels sprouts Sup 12
POUR FINIR
Christmas Figgy Pudding
citrus butterscotch sauce, mascarpone Chantilly
Eggnog Panna Cotta
cranberry marmalade, chocolate gooseberry, madeleine cookie
Apple-Quince Tart
vanilla ice cream, salted caramel sauce
Christmas Macaron
raspberry white chocolate mousse, bittersweet chocolate mousse
candied almonds, raspberry coulis
Ice Cream Sundae
strawberry, chocolate, vanilla ice cream
waffle cone, brownie, candied almonds, Chantilly cream
Suggested wine pairing; L’escale Champagne plus three glass 85 – L’escale Champagne glass/ bottle 30/125
EXECUTIVE CHEF FREDERIC KIEFFER
EXECUTIVE SOUS-CHEF ANGUS MCLEOD
PASTRY CHEF ISELLA ROJAS