Easter

Easter Sunday Brunch Menu
served from 11am to 3 pm $95

Starters
Seafood on Ice
2 Noank Oysters, 3 littleneck clams, 2 Jumbo Shrimp, mignonette, cocktail sauce

Maine Lobster Chowder
lobster medallions, shiitake, fennel crackers, tarragon

Florida Crab Cake “A la Plancha”
ginger carrot mousseline, frisée & fine herbs bouquet

Easter Chicory Salad
frisée, Treviso, poached farm egg, Nodine’s lardons, red wine vinaigrette

House Made Smoked Galette
caper cream, pastry crust, fennel-arugula-red onion, dill dressing

Tuna Tartare
English peas, preserved lemon, stracciatella, herb oil

Angus Beef Tartare
traditional garnish, kettle chips, truffle remoulade

Imported Prosciutto & Local Burrata
pickled eggplant, artichoke barigoule, roasted peppers, bagna cauda

Entrées

Prime Filet Mignon & Egg
asparagus, fingerling potatoes, tomato Provençal

Eggs “en Meurette” Benedict
poached eggs, Paris mushroom, lardons, spring carrot, pearl onion
sauce marchand de vin

Avocado Toast & Smoked Salmon
poached farm eggs, baby greens

Lobster Fettuccini Fra Diavolo
cherry pepper, roasted tomatoes, tarragon, lobster demi

Gnocchi & Oregon Morel Mushroom
asparagus, corn, English peas, parmesan

Local Black Bass “a La Plancha”
fennel mousseline, green asparagus, confit tomatoes, orange brown butter sauce

L’escale Chicken Paillard
roquette arugula, cherry tomatoes, cucumber, red onion., red wine vinaigrette

Grilled Lamb Chops
garlic-rosemary fingerling, cumin scented spring carrot, salsa verde

Desserts

Pineapple Carrot Cake
honey ice cream, ginger butterscotch sauce

Raspberry Crème Brûlée
Vanilla custard, madeleine cookie

Spring Berry Pavlova
vanilla mousseline, passion fruit coulis

Valrhona Chocolate Pudding
whipped crème fraîche, caramel sauce, langue de chat cookie

L’escale Brownie Sundae
vanilla ice cream, roasted strawberry marmalade, Chantilly, candied almonds

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Easter Sunday Dinner Menu
served from 4 pm to 8 pm $95

Starters

Seafood on Ice
2 Noank Oysters, 3 littleneck clams, 2 Jumbo Shrimp, mignonette, cocktail sauce

Maine Lobster Chowder
lobster medallions, shiitake, fennel crackers, tarragon

Florida Crab Cake “A la Plancha”
ginger carrot mousseline, frisée & fine herbs bouquet

Easter Chicory Salad
frisée, Treviso, poached farm egg, Nodine’s lardons, red wine vinaigrette

House Made Smoked Galette
caper cream, pastry crust, fennel-arugula-red onion, dill dressing

Tuna Tartare
English peas, preserved lemon, stracciatella, herb oil

Angus Beef Tartare
traditional garnish, kettle chips, truffle remoulade

Imported Prosciutto & Local Burrata
pickled eggplant, artichoke barigoule, roasted peppers, bagna cauda

Entrées

Lobster Fettuccini Fra Diavolo
cherry pepper, roasted tomatoes, tarragon, lobster demi

Gnocchi & Oregon Morel Mushroom
asparagus, corn, English peas, parmesan

Crispy Skin Scottish Salmon
Cauliflower risotto, root soffritto, Genevoise sauce

Local Black Bass “a La Plancha”
fennel mousseline, green asparagus, confit tomatoes, orange brown butter sauce

L’escale Chicken Paillard
roquette arugula, cherry tomatoes, cucumber, red onion., red wine vinaigrette

Grilled Berkshire Pork Chop
new crop potatoes, lardon, apple, prune, mushroom, hard cider glaze

Angus NY Steak “au Poivre”
pommes frites, petite cress, green peppercorn sauce

Grilled Lamb Chops
garlic-rosemary fingerling, cumin scented spring carrot, salsa verde

Desserts

Pineapple Carrot Cake
honey ice cream, ginger butterscotch sauce

Raspberry Crème Brûlée
Vanilla custard, madeleine cookie

Spring Berry Pavlova
vanilla mousseline, passion fruit coulis

Valrhona Chocolate Pudding
whipped crème fraîche, caramel sauce, langue de chat cookie

L’escale Brownie Sundae
vanilla ice cream, roasted strawberry marmalade, Chantilly, candied almonds

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