Easter Sunday Brunch Menu
served from 11am to 3 pm $95
Starters
Seafood on Ice
2 Noank Oysters, 3 littleneck clams, 2 Jumbo Shrimp, mignonette, cocktail sauce
Maine Lobster Chowder
lobster medallions, shiitake, fennel crackers, tarragon
Florida Crab Cake “A la Plancha”
ginger carrot mousseline, frisée & fine herbs bouquet
Easter Chicory Salad
frisée, Treviso, poached farm egg, Nodine’s lardons, red wine vinaigrette
House Made Smoked Galette
caper cream, pastry crust, fennel-arugula-red onion, dill dressing
Tuna Tartare
English peas, preserved lemon, stracciatella, herb oil
Angus Beef Tartare
traditional garnish, kettle chips, truffle remoulade
Imported Prosciutto & Local Burrata
pickled eggplant, artichoke barigoule, roasted peppers, bagna cauda
Entrées
Prime Filet Mignon & Egg
asparagus, fingerling potatoes, tomato Provençal
Eggs “en Meurette” Benedict
poached eggs, Paris mushroom, lardons, spring carrot, pearl onion
sauce marchand de vin
Avocado Toast & Smoked Salmon
poached farm eggs, baby greens
Lobster Fettuccini Fra Diavolo
cherry pepper, roasted tomatoes, tarragon, lobster demi
Gnocchi & Oregon Morel Mushroom
asparagus, corn, English peas, parmesan
Local Black Bass “a La Plancha”
fennel mousseline, green asparagus, confit tomatoes, orange brown butter sauce
L’escale Chicken Paillard
roquette arugula, cherry tomatoes, cucumber, red onion., red wine vinaigrette
Grilled Lamb Chops
garlic-rosemary fingerling, cumin scented spring carrot, salsa verde
Desserts
Pineapple Carrot Cake
honey ice cream, ginger butterscotch sauce
Raspberry Crème Brûlée
Vanilla custard, madeleine cookie
Spring Berry Pavlova
vanilla mousseline, passion fruit coulis
Valrhona Chocolate Pudding
whipped crème fraîche, caramel sauce, langue de chat cookie
L’escale Brownie Sundae
vanilla ice cream, roasted strawberry marmalade, Chantilly, candied almonds
________________________________________________________________________
Easter Sunday Dinner Menu
served from 4 pm to 8 pm $95
Starters
Seafood on Ice
2 Noank Oysters, 3 littleneck clams, 2 Jumbo Shrimp, mignonette, cocktail sauce
Maine Lobster Chowder
lobster medallions, shiitake, fennel crackers, tarragon
Florida Crab Cake “A la Plancha”
ginger carrot mousseline, frisée & fine herbs bouquet
Easter Chicory Salad
frisée, Treviso, poached farm egg, Nodine’s lardons, red wine vinaigrette
House Made Smoked Galette
caper cream, pastry crust, fennel-arugula-red onion, dill dressing
Tuna Tartare
English peas, preserved lemon, stracciatella, herb oil
Angus Beef Tartare
traditional garnish, kettle chips, truffle remoulade
Imported Prosciutto & Local Burrata
pickled eggplant, artichoke barigoule, roasted peppers, bagna cauda
Entrées
Lobster Fettuccini Fra Diavolo
cherry pepper, roasted tomatoes, tarragon, lobster demi
Gnocchi & Oregon Morel Mushroom
asparagus, corn, English peas, parmesan
Crispy Skin Scottish Salmon
Cauliflower risotto, root soffritto, Genevoise sauce
Local Black Bass “a La Plancha”
fennel mousseline, green asparagus, confit tomatoes, orange brown butter sauce
L’escale Chicken Paillard
roquette arugula, cherry tomatoes, cucumber, red onion., red wine vinaigrette
Grilled Berkshire Pork Chop
new crop potatoes, lardon, apple, prune, mushroom, hard cider glaze
Angus NY Steak “au Poivre”
pommes frites, petite cress, green peppercorn sauce
Grilled Lamb Chops
garlic-rosemary fingerling, cumin scented spring carrot, salsa verde
Desserts
Pineapple Carrot Cake
honey ice cream, ginger butterscotch sauce
Raspberry Crème Brûlée
Vanilla custard, madeleine cookie
Spring Berry Pavlova
vanilla mousseline, passion fruit coulis
Valrhona Chocolate Pudding
whipped crème fraîche, caramel sauce, langue de chat cookie
L’escale Brownie Sundae
vanilla ice cream, roasted strawberry marmalade, Chantilly, candied almonds