French Wine Dinner
David Milligan Selections
Thursday, May 2nd
Welcome
Pissaladière Bites
Ora King Salmon Crudo
avocado, green apple, pickled radish, trout caviar, citrus-cucumber broth
Fournier Pouilly Fumé, 2022
Lobster & Oyster “Nage”
fava beans, hakurei, thumbelina, oyster liquor broth
Chateauneuf du Pape to Lazaret , Domaine du Vieux Lazaret Blanc, 2022
Grilled Boneless Quail
hen of the wood, fiddlehead ferns, bacon gastrique
Trignon Cotes du Rhône Villages Plan de Dieu, 2018
Prime Beef Filet Mignon
porcini, potato pavé, Périgourdine sauce
Château du L’escours Saint Emilion, 2019
Traditional Tarte Tatin
crème fraiche
Trignon Muscat Beaumes de Venise, 2013
Isella’s Petits Fours
$145 per person