Helicon Classical Dinner
Thursday April 24th 2025
5 course Nicolas Feuillatte Champagne pairing with a live classical music symposium
Welcome
New Crop Potato, Clotted Cream, Caviar
Nicolas Feuillatte Réserve Exclusive Rosé
Ora King Salmon Crudo
Noank Oyster, Lemon Crème Fraîche, Oyster Liquor Salsa Verde
Nicolas Feuillatte Réserve Exclusive Brut
Whiskey Doused Lobster Medallion
Queen Corn Custard, Asparagus Spears, Bacon Gastrique
Nicolas Feuillatte Brut Palmes d’Or 2008
Comté Crusted Turbot
Spring Turnips Creamed Stinging Nettle, Genevoise Sauce
Nicolas Feuillatte Brut Palmes d’Or Rosé 2008
Sasso Rouge Chicken Ballotine
Oregon Morels, English Peas, Fiddlehead Ferns, Fines Herbs Au Jus
French 76 Cocktail
Strawberry Rhubarb Tart
Frangipane, Vanilla Ice Cream
Isella’s Macaron
$225 per person