Jacques Pépin Foundation Dinner
Sunday April 27th, 2025
Reception
Vol au Vent d’Escargots / Escargot in puff pastry
Gougères / Comté Cheese Puff
Saumon fume, Blinis au Blé Noir / House Smoked Salmon, Buckwheat Blinis
Torsade au Jambon Gruyère, Ham and Cheese Pastry Twist
Pommes de Terre au Caviar, Baby Potato, Crème Fraiche, Caviar
Dinner
Médallion De Homard Du Maine
Maine Lobster Medallion, Crunchy Spring Slaw, Bergamot Mousseline
Dos de Saumon de Patagonie
Patagonian Salmon, White Sturgeon Caviar, Cauliflower Cream, Parsley Coulis
Croustilland de Magret de Canard
Crispy Skin Duck Breast, English Pea Purée, Morel Mushroom, Bacon Gastrique
Carré de Veau Roti
Rack of Veal, Sunchoke-Creamed Spinach, Hen of the Wood, Truffle Madeira Sauce
Baba Au Rhum
Rum Baba, Vanilla Cream, Mixed Citrus, Confit Zest
Includes wine pairings
$550 per person
A portion of proceeds will support the Jacques Pépin Foundation, providing free culinary and life skills training to help individuals gain confidence, skills, and employment in food service