Mother’s Day Dinner Menu served from 4pm to 8pm
3 course choice prix fixe menu $95 per person
Starters
Seafood on Ice
2 east coast, 2 west coast, 2 Canadian, 2 littleneck clams
Jumbo Shrimp Cocktail
U10 white gulf shrimp, brandied cocktail sauce
1oz Kaluga Caviar
Traditional garnishes, buckwheat blinis sup 90
Brandied Lobster Bisque
rock shrimp, queen corn, fava beans
Jumbo Soft-Shell Crab
corn succotash, rose wine sauce
Crispy Goat Cheese Salad
endive, friseline, red oak, hazelnut-beet tops pesto
House Made Smoked Salmon
buckwheat blinis, warm fingerling, horseradish cream, petite cress
Tuna Tartare
English peas, preserved lemon, stracciatella, herb oil
Angus Beef Carpaccio
roquette arugula, champignons de Paris, parmesan, truffle essence
Prosciutto & Burrata
black mission figs, confit cherry tomatoes, basil, golden balsamic glaze
Entrées
Asparagus Risotto & Crispy Farm Egg
fava beans, chanterelle, preserved lemon, nettle coulis
House Made Shrimp Ravioli
tender leeks, English peas, lobster demi
Scottish Salmon
spring asparagus, fingerling, morel mushroom sauce
Maine Lobster Medallions
stone ground grits, queen corn, fava bean, bacon gastrique
Herb Crusted Halibut “a La Plancha”
fennel puree, florentino, cherry tomatoes, orange brown butter
L’escale Chicken Paillard
heirloom tomatoes, arugula, cucumber, red onion, moscatel dressing
Crispy Skin Duck Breast
Sunchoke puree, chanterelle, thumbelina fiddlehead ferns, pickled blueberries
Angus Beef Filet Mignon
foraged mushroom, celery-creamed spinach, pommes dauphines, bordelaise sauce
Desserts
Spring Berry Pavlova
passion fruit chibouste, minted berries
Vanilla Crème Brulee
Pecan butter crunch
Chocolate Lava Cake
pistachio ice cream, roasted strawberries
Profiteroles
vanilla, pistachio, praline ice cream, hot fudge, Chantilly cream
L’escale Banana Split
vanilla, chocolate, strawberry ice cream, caramelized banana, candied almons