New Year’s Eve 2025
Gala Menu $285 per person
Includes live music, dancing & champagne toast at midnight
Winter Vegetable Beignets
herb labneh
~
French Kiss Oysters **
champagne mignonette
Or
Winter Black Périgord Truffle Salad **
mâche greens, frisée, French beans, walnut-sherry vinaigrette
Or
Seared Foie Gras **
brioche French toast, chanterelle, black mission fig, lingonberry gastrique
~
Ricotta Gnocchi & White Truffle
delicata squash, parmesan cream sauce
Or
Maine Lobster Medallions **
asparagus spears, celery leaves, apple pearls, truffle mousseline sauce
Or
Crispy Duck Breast
quince puree, hakurei turnips, concord grape agrodolce
~
Grilled Hen of the Wood **
whipped carrot-rutabaga. roasted salsify, ginger glaze
Or
Jumbo Sea Scallops & Caviar
eel tartare, buttered leek, fingerling, cauliflower cream
Or
Venison Medallions
celeriac pure, chanterelle, thumbelina, sunchoke, “Grand Veneur” sauce
~
ISELLA’S New Year Eve Grand Dessert
EXECUTIVE CHEF FREDERIC KIEFFER
EXECUTIVE SOUS-CHEF ANGUS MCLEOD
PASTRY CHEF ISELLA ROJAS