New Year’s Eve 2024
Gala Menu $255 per person
Includes live music, dancing & champagne toast at midnight
Provençale Lattice Tort
piquillo pepper coulis
~
East Coat & West Coast Oysters **
Champagne mignonette
Or
Sunchoke Velouté & Fresh Périgord Truffle
toasted hazelnut, sunchoke chips
Or
Arctic Char Crudo **
avocado, blood orange, radish, calamansi nage, cilantro oil
Or
Wagyu Beef Carpaccio **
stracciatella, roquette arugula, pickled chanterelle
~
Winter Black Périgord Truffle Salad **
mâche greens, frisée, French beans, walnut-sherry vinaigrette
Or
Maine Lobster Mosaic **
roasted beets, avocado, confit tomato, Meyer lemon dressing
Or
Jumbo Sea Scallop & Sturgeon Caviar
cauliflower mousseline, tender leek, chanterelle, watercress coulis
Or
Seared Duck Foie Gras
black mission figs, apple French toast, concord grape agrodolce
~
Ricotta Gnocchi & Porcini
Sherry wine, wilted greens, parmesan
Or
Dover Sole Goujonettes **
black trumpet mushroom, roasted salsify O.B.B.
Or
Pecan Crusted Rack of Lamb
celery purée, thumbelina, cipollini onion, cocoa lamb jus
Or
Beef Filet Mignon “Marchand de Vin”
Roquefort creamed spinach, pommes Dauphine, Bordelaise sauce
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ISELLA’S New Year Eve Grand Dessert
EXECUTIVE CHEF FREDERIC KIEFFER
EXECUTIVE SOUS-CHEF ANGUS MCLEOD
PASTRY CHEF ISELLA ROJAS