APPETIZERS
“PLATEAU DEGUSTATION”
oysters (3) little neck (3) shrimp cocktail (3)
cocktail sauce
BRANDIED LOBSTER BISQUE
Maine lobster slider, parmesan shavings, truffle essence
AUTUMN SALAD
endive, frisee, apple, pecan, cranberry, Roquefort
apple cider dressing
TUNA CRUDO
apple cider cream, granny smith, pomegranate seeds
date-pumpkin seed oil dressing
ANGUS BEEF CARPACCIO
roquette arugula, champignons, parmesan, truffle
grilled lemon
HOMEMADE SMOKED SALMON
buckwheat blinis, warm fingerling, petite cress
horseradish cream
PUMPKIN RAVIOLI
sage brown butter, ginger glaze, pomegranate, wilted greens
ENTRÉES
APPLE CIDER BRINED AMISH TURKEY
wild rice mushroom stuffing, thigh roulade
roasted Brussels sprouts, gratin Dauphinois, Bourbon whipped yams
ginger cranberry chutney, truffle-madeira au jus
ROASTED BEET RISOTTO
golden beets, kale pesto, local stracciatella
GOUDA CRUSTED HALIBUT
cauliflower creamed spinach, hen of the wood mushroom
finger grapes, concord grape agrodolce
BERKSHIRE PORK CHOP
Anson mills “middlins” cake, braised collard greens
roasted lady apple, hard cider au jus
ALLEN BROTHERS STEAK “AU POIVRE”
pommes frites, petite cress, green peppercorn sauce
SIDES ($10)
Thanksgiving stuffing – pommes Frites
foraged mushrooms (13) – Brussels sprouts
DESSERTS
HONEY CRISP APPLE CROUSTADE
cheesecake ice cream, cranberry glaze
PUMPKIN SPICE CRÈME BRULÉE
peanut butter cookie
PECAN PIE
maple ice-cream, scotch-caramel sauce
BLACK & WHITE LAVA CAKE
coffee ice cream, chocolate crumble
CARAMELIZED BANANA SPLIT
strawberry, vanilla, chocolate ice cream
almond, chocolate sauce