Thanksgiving

APPETIZERS

“PLATEAU DEGUSTATION”
oysters (3) little neck (3) shrimp cocktail (3)
cocktail sauce

BRANDIED LOBSTER BISQUE
Maine lobster slider, parmesan shavings, truffle essence

AUTUMN SALAD
endive, frisee, apple, pecan, cranberry, Roquefort
apple cider dressing

TUNA CRUDO
apple cider cream, granny smith, pomegranate seeds
date-pumpkin seed oil dressing

ANGUS BEEF CARPACCIO
roquette arugula, champignons, parmesan, truffle
grilled lemon

HOMEMADE SMOKED SALMON
buckwheat blinis, warm fingerling, petite cress
horseradish cream

PUMPKIN RAVIOLI
sage brown butter, ginger glaze, pomegranate, wilted greens

ENTRÉES

APPLE CIDER BRINED AMISH TURKEY
wild rice mushroom stuffing, thigh roulade
roasted Brussels sprouts, gratin Dauphinois, Bourbon whipped yams
ginger cranberry chutney, truffle-madeira au jus

ROASTED BEET RISOTTO
golden beets, kale pesto, local stracciatella

GOUDA CRUSTED HALIBUT
cauliflower creamed spinach, hen of the wood mushroom
finger grapes, concord grape agrodolce

BERKSHIRE PORK CHOP
Anson mills “middlins” cake, braised collard greens
roasted lady apple, hard cider au jus

ALLEN BROTHERS STEAK “AU POIVRE”
pommes frites, petite cress, green peppercorn sauce

SIDES ($10)
Thanksgiving stuffing – pommes Frites
foraged mushrooms (13) – Brussels sprouts

DESSERTS

HONEY CRISP APPLE CROUSTADE
cheesecake ice cream, cranberry glaze

PUMPKIN SPICE CRÈME BRULÉE
peanut butter cookie

PECAN PIE
maple ice-cream, scotch-caramel sauce

BLACK & WHITE LAVA CAKE
coffee ice cream, chocolate crumble

CARAMELIZED BANANA SPLIT
strawberry, vanilla, chocolate ice cream
almond, chocolate sauce

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