Valentine’s Dinner

$95 per person

Appetizer

CHILLED KUSSHI OYSTERS (WA)
ginger vinegar mignonette

HAMACHI TARTARE & CAVIAR
green onion, citrus-soy sauce, finger lime

BOUILLABAISSE FISH SOUP
rouille croutons, gruyère cheese

CUPID SALAD
bibb lettuce, red oak, avocado, sun-dried strawberry, almonds
champagne dressing

HOMEMADE SMOKED SALMON & BURRATA
artichoke, red cress, citrus dressing

JUMBO LUMP CRABCAKE “A LA PLANCHA”
mango-cucumber salsa, frisée, cara cara orange

ANGUS BEEF CARPACCIO
roquette arugula, champignon, parmesan, caper dressing

Entrée

FORAGED MUSHROOM RISOTTO
chanterelle, black trumpet, blue foot, maitake, wilted dandelion

MAINE LOBSTER FRADIAVOLO
fettuccine, cherry pepper, roasted tomatoes

SCOTTISH SALMON
florentino, rosé fingerling, fennel purée
orange brown butter sauce

SEARED SEA SCALLOPS
creamy grits, wilted spinach, fresh corn, lobster demi

GREEN CIRCLE CHICKEN BREAST
green asparagus, fingerling potatoes, morel mushroom sauce

GRILLED LAMB CHOPS
Thumbelina carrot, hakurei, cipollini
minted English pea purée, natural jus

BEEF FILET MIGNON “MARCHAND DE VIN”
celery-creamed spinach, Pommes dauphine

Dessert

RASPBERRY MACCARON NAPOLEON
vanilla cream, cachaca marinated berries

CHOCOLATE LAVA CAKE
strawberry ice cream, chocolate dipped “Amour en Cage”

PASSION FRUIT STRAWBERRY SOUFFLÉ
sauce au chocolat épicée

GINGER CRÈME BRÛLÉE
fresh blueberries

Featured Libation
l’escale Rosé Champagne Brut
by the glass   $25        by the bottle   $105

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