Valentine’s Day
$125 per person
Amuse Bouche
SPINACH-FETA HAND PIE
SWEET PEPPER COULIS
To Start…
SEAFOOD ON ICE
2 JUMBO SHRIMP, 3 OYSTERS, 3 TOPNECK CLAMS
LOBSTER CHOWDER
MAINE LOBSTER, TARRAGON, FENNEL CRACKERS
CUPID SALAD
AVOCADO, FRESH FIGS, POMEGRANATE, ALMOND KALE, BRUSSELS SPROUTS, STRAWBERRY VINAIGRETTE
ARCTIC CHAR CRUDO
AVOCADO, CARA CARA, RADISH, POMEGRANATE CALAMANSI
JUMBO LUMP CRAB COCKTAIL
RUBY GRAPEFRUIT, AVOCADO, PICKLED BLUEBERRIES, CITRUS DRESSING
ROASTED BEETS & ROQUEFORT SOUFFLE
RED ENDIVE, GRANNY SMITH, KALE PESTO, WALNUT
SEARED DUCK FOIE GRAS
RHUBARB CHUTNEY, BRIOCHE TOAST, PISTACHIO GREMOLATA
ANGUS BEEF CARPACCIO
ROQUETTE ARUGULA, CHAMPIGNON, PARMESAN CAPER DRESSING
Entrée…
RICOTTA GNOCCHI FORESTIER
FORAGED MUSHROOM, WATERCRESS, CREAM PARMESAN
MAINE LOBSTER FRA DIAVOLO
FETTUCINE, CHERRY PEPPER, ROASTED TOMATO, LOBSTER DEMI
LOCAL BLACK SEA BASS “A LA PLANCHA”
FINGERLING POTATOES, ROASTED FENNEL, CONFIT TOMATOES, LEMON CAPER SAUCE
JUMBO SEA SCALLOPS
ANSON MILL’S GRITS, ANDOUILLE SAUSAGE, SWEET PEA LOBSTER SAUCE
SCOTTISH SALMON
WHITE & GREEN ASPARAGUS, MUSHROOM SAUCE
WARM SPICE CRUSTED DUCK BREAST
WHIPPED CARROT-RUTABAGA, HAKUREI, BLACK TRUMPET, GINGER AU JUS
HERB CRUSTED RACK OF LAMB
GOAT CHEESE POLENTA CAKE, CIPOLLINI, ROASTED SALSIFY, ESPRESSO LAMB JUS
BEEF FILET MIGNON “A LA PERIGOURDINE”
HEN OF THE WOOD, SUNCHOKE, THUMBELINA, POMMES DAUPHINE, TRUFFLE MADEIRA SAUCE
Sweet Finish…
VALENTINE SWANS
BLACK & WHITE CHOCOLATE MOUSSE
STRAWBERRY COULIS
RASPBERRY FIZZ
LYCHEE SORBET, CHAMPAGNE ELDERFLOWER SYRUP
VALRHONA CHOCOLATE DOME
MANGO COMPOTE, CHOCOLATE ALMOND CAKE
PASSION FRUIT COULIS
VANILLA CITRUS CRÈME BRULÉE
CARAMEL PALMIER
Featured Libation…
L’ESCALE ROSÉ BRUT, BARON ALBERT
BY THE GLASS $26 BY THE BOTTLE $120
EXECUTIVE CHEF FREDERIC KIEFFER — CHEF DE CUISINE ANGUS MCLEOD — PASTRY CHEF ISELLA ROJAS