$95 per person
Appetizer
CHILLED KUSSHI OYSTERS (WA)
ginger vinegar mignonette
HAMACHI TARTARE & CAVIAR
green onion, citrus-soy sauce, finger lime
BOUILLABAISSE FISH SOUP
rouille croutons, gruyère cheese
CUPID SALAD
bibb lettuce, red oak, avocado, sun-dried strawberry, almonds
champagne dressing
HOMEMADE SMOKED SALMON & BURRATA
artichoke, red cress, citrus dressing
JUMBO LUMP CRABCAKE “A LA PLANCHA”
mango-cucumber salsa, frisée, cara cara orange
ANGUS BEEF CARPACCIO
roquette arugula, champignon, parmesan, caper dressing
Entrée
FORAGED MUSHROOM RISOTTO
chanterelle, black trumpet, blue foot, maitake, wilted dandelion
MAINE LOBSTER FRADIAVOLO
fettuccine, cherry pepper, roasted tomatoes
SCOTTISH SALMON
florentino, rosé fingerling, fennel purée
orange brown butter sauce
SEARED SEA SCALLOPS
creamy grits, wilted spinach, fresh corn, lobster demi
GREEN CIRCLE CHICKEN BREAST
green asparagus, fingerling potatoes, morel mushroom sauce
GRILLED LAMB CHOPS
Thumbelina carrot, hakurei, cipollini
minted English pea purée, natural jus
BEEF FILET MIGNON “MARCHAND DE VIN”
celery-creamed spinach, Pommes dauphine
Dessert
RASPBERRY MACCARON NAPOLEON
vanilla cream, cachaca marinated berries
CHOCOLATE LAVA CAKE
strawberry ice cream, chocolate dipped “Amour en Cage”
PASSION FRUIT STRAWBERRY SOUFFLÉ
sauce au chocolat épicée
GINGER CRÈME BRÛLÉE
fresh blueberries
Featured Libation
l’escale Rosé Champagne Brut
by the glass $25 by the bottle $105