Happy Valentine’s Day
$95 per person
To Start…
EAST COAST OYSTERS
ginger champagne vinegar mignonette
LOBSTER CHOWDER
Maine lobster, tarragon, fennel crackers
CUPID SALAD
avocado, fresh figs, pomegranate, almonds
shredded kale, Brussels sprout, ginger vinegar dressing
HAMACHI CRUDO
avocado, cara cara, radish, pomegranate, Calamansi
GOLDEN CRISP GOAT CHEESE SALAD
roasted beets, kale pesto, endive, moscatel dressing
ANGUS BEEF CARPACCIO
roquette arugula, champignon, parmesan, caper dressing
Entrée…
MAINE LOBSTER FRA DIAVOLO
fettuccine, cherry peppers, roasted tomato, lobster demi
LOCAL BLACK SEA BASS
jumbo asparagus, fennel purée, confit tomato, orange brown butter sauce
JUMBO SEA SCALLOPS
saffron risotto, caramelized fennel, asparagus, pomegranate aigre-doux
CRISPY DUCK BREAST “DUO”
duck confit & root vegetable hash, Brussels sprouts, huckleberry sauce
GRILLED LAMB CHOPS
rosemary fingerlings, thumbelina, hakurei, salsa verde
BEEF FILET MIGNON “MARCHAND DE VIN”
celery-creamed spinach, pommes Dauphines
Sweet Finish…
RASPBERRY FIZZ
lychee sorbet, champagne elderflower syrup
CRAQUELIN PROFITEROLES
vanilla ice cream, Valrhona chocolate sauce
RUM CHOCOLATE PUDDING
Chantilly cream, candied almonds, langue de chat cookie
CITRUS CRÈME BRÛLÉE
caramel palmier