Happy Valentine’s Day
$135 per person
Amuse Bouche
L’escale smoked salmon
buckwheat blinis, lemon crème fraiche, caviar
To Start…
SEAFOOD ON ICE
2 jumbo shrimp, 3 oysters, 3 topneck clams
LOBSTER BISQUE
Maine lobster, foraged mushroom, parmesan, truffle essence
CUPID SALAD
avocado, fresh figs, cara cara orange, almond
gem lettuces, pomegranate vinaigrette
ARCTIC CHAR CRUDO
avocado, grapefruit, root julienne, pomegranate, calamansi
JUMBO LUMP CRAB CAKE
green asparagus, hollandaise, citrus zest confit, petite cress
CRISPY GOAT CHEESE & ROASTED BEETS
fig jam, endive, granny smith, walnut, moscatel vinaigrette
SEARED DUCK FOIE GRAS
apple-brioche french toast, persimmon, pickled blueberries
ANGUS BEEF CARPACCIO
roquette arugula, champignon, parmesan, caper dressing
Entrée…
MUSHROOM TORTELLINI
wilted spigarelo, foraged mushroom, parmesan brodo
MAINE LOBSTER FRA DIAVOLO
fettucine, cherry pepper, roasted tomato, lobster demi
LOCAL STRIPED BASS “A LA PLANCHA”
artichoke barigoule, fingerling, Brussels sprouts, watercress coulis
FRESH FLORIDA SHRIMP & GRITS
Anson Mill’s grits, andouille sausage, English peas, lobster demi
SCOTTISH SALMON
chanterelle, black trumpett, roasted sunchoke, O.B.B.
WARM SPICE CRUSTED DUCK BREAST
rutabaga mousseline, cipollini, fresh figs, bigarade sauce
BRAISED LAMB SHANK
creme fraiche polenta, maitake, thumbelina, hakurei, braising jus
ANGUS BEEF FILET MIGNON “A LA PERIGOURDINE”
potato pavé, broccoli di ciccio, roasted celeriac
truffle madeira sauce
Sweet Finish
VALENTINE SWANS
black & white chocolate mousse, strawberry coulis
STRAWBERRY & CHAMPAGNE
champagne granite, strawberry sorbet, meringue hearts
CHOCOLATE-RASPEBERRY TORTE
chocolate ganache, raspberry, vanilla ice cream
MAPLE CRÈME BRULÉE
blackberries, gingersnap cookie