The Roederer Collection Wine Dinner
Thursday October 8th, 2026
Caviar & Cucumber
Caviar, Trout Roe, Crème Fraiche
Louis Roederer Champagne, Collection 244
Wellfleet Oysters
Lemon-Finger Lime Mignonette
Louis Roederer Champagne, Collection 244
Sea Scallop “A La Bretonne”
Tender Leek, Sauce Normande au Gratin
Domaine Anderson Estate Chardonnay,2021
Comté Crusted Turbot
Sunchoke-Creamed Spinach, Concord Grape Reduction
Le Clos Delas Crozes Hermitage,2020
Angus Filet Mignon
Hen of the Wood, New Crop Potato “Rissolées” Sauce Perigourdine
Chateau Pichon Longueville Lalande
Lemon Panna Cotta
Bay Leaves-Blackberry Sauce
Louis Roederer Cristal Champagne
Petits Fours
Blueberry Financier
$325 per person