Pink Party Rosé Luncheon
Wednesday May 20th, 2026
Amuse Bouche
Pierre Sparr Cremant Rosé
Prosciutto & Cavaillon Melon
basil, parmesan, golden balsamic glaze
Peyrassol La Croix Rosé 2025
Tuna Crudo Provençale
evoo, Niçois olives, capers, preserved lemon, pickled espelette pepper
Peyrassol Les Templiers Rosé 2025
Flame Broiled Head-on Prawns
basil-castelvetrano tapenade, fine herb bouquet
Peyrassol Les Commandeurs Rosé 2025
Scottish Salmon “a La Plancha”
queen corn & sweet pea risotto, bacon gastrique
Château Peyrassol Rosé 2025
Strawberry Pistachio Tart
Harry’s berries, pistachio cream, strawberry ice cream
*Guests encouraged to wear pink
$85 per person