Billecart-Salmon Champagne Dinner
Thursday, April 16th, 2026
Welcome
Buckwheat Blini & Caviar
lemon crème fraîche
Le Blanc de Blancs Grand Cru NV
Ora King Salmon Crudo
blood orange, pickled cucumber, preserved gooseberries, cilantro oil
Le Blanc de Blancs Grand Cru NV
Le Rosé NV
Whiskey Doused Lobster Medallion
Queen corn & English pea risotto, lobster demi glace
Cuvée Louis Salmon 2012
Comté Crusted Turbot
spring carrots, creamed stinging nettle, pinot noir reduction
Le Sous Bois NV
Ceretto Barolo 2020
Sasso Rouge Chicken Ballotine
morel mushroom cream, asparagus spears, fiddlehead ferns
Cuvée Nicolas François 2008 Magnum
Cuvée Nicolas François 2012
Strawberry Rhubarb Tort
Champagne génoise, poached rhubarb, Harry’s berries
Le Rosé 2015
Lana’s Macaron
$295 per person