Heitz Cellar
Napa Valley Wine Dinner
Thursday October 15th, 2026
Smoked Salmon Profitéroles
Trout Caviar
l’escale Champagne, Baron Albert
Broiled Head-on Prawn
Green Mango-Granny Smith Slaw, Curry Sauce, Cilantro Oil
Heitz Cellar Quartz Creek Chardonnay 2021
Seared Duck Foie Gras
Brioche French Toast, Roasted Persimmon, Ginger Glaze
Heitz Cellar Trailside Vineyard Cabernet Sauvignon 2018
Grilled Jumbo Quail
Black Mission Fig, Fluffy Grits Cake, Bacon Gastrique
Heitz Cellar Martha’s Vineyard Cabernet Sauvignon 2018
Kansas City Steak
Garlic Smashed Fingerling, Maitre D’
Heitz Cellar Lot C-91 Cabernet Sauvignon 2019
Calderwood Jasper Hill Farm
Hooligan Cato Corner Farm
Finback Mystic Cheese Company
Chocolate Dipped Dried Apricot, Pear, Apple
Jackson-Triggs, Niagara Estate , Vidal Ice Wine, 2023
Petits Fours
Craquelin Cream Puff
Vanilla Chibouste
$195 per person