Mother’s Day Brunch
Served from 11am to 3pm $135
Amuse Bouche
Sweet Pea & Smoked Mozzarella Arancini
red pepper coulis
Something Special for the Table
3oz Ossetra Caviar +$375
traditional garnishes, buckwheat blinis
Starters
Seafood on Ice
3 east coast, 3 west coast, 3 littleneck clams, 2 jumbo shrimp
Copp’s Island Oyster Chowder
oysters, clams, shitake, preserved lemon, fennel crackers
Crab Cake Stuffed Jumbo Shrimp
old fashioned mustard remoulade, sliced avocado grilled lemon
Spring Chopped Salad
gem lettuce, strawberries, blueberries, black mission figs, avocado, almond
sheeps milk feta, pensée, honey-ginger vinaigrette
L’escale Smoked Salmon & Burrata
baby artichoke barigoule, stinging nettle salsa verde, fava beans
Spring Tuna Tartare
English peas, fava beans, Easter radish, preserved lemon, stracciatella, herb oil
Frisée aux Lardons
castelfranco, Nodine’s lardons, croutons, poached farm egg
red wine vinaigrette
Prosciutto Wrapped Cavaillon Melon
roquette arugula, pickled blueberries, moscatel glaze, basil, parmesan
Entrées
Prime Filet Mignon & Eggs
rosti potatoes, garlic rapini, trumpet royale, tomato Provençale
Maine Lobster Benedict
poached eggs, cauliflower creamed spinach, scallion English muffin, Hollandaise
Ricotta Gnocchi & Oregon Morel Mushroom
Queen corn, asparagus, parmesan, crispy sage
Crispy Scottish Salmon
fiddlehead ferns, asparagus, roasted sunchokes, Hollandaise
Branzino Filet “a La Plancha”
fennel purée, sautéed kale, confit cherry tomatoes, fingerling, lemon-caper sauce
Jumbo Sea Scallops
salt baked baby beets, English pea purée, blistered ramps, ginger glaze
Roasted Berkshire Pork Chop
maitake, Nodine’s lardons, apple, prune, new crop potatoes, hard cider glaze
Grilled Lamb Chops
rosemary fingerling, garlic rapini, spring carrots, minted lamb jus
Desserts
Raspberry Pistachio Profiteroles
choux au craquelin, pistachio ice cream, raspberry coulis
Strawberry Crème Brulée Tart
Harry’s berries, vanilla custard
Meyer Lemon Granite
labneh sherbet, evoo, red bee star thistle honey
Chocolate Mousse Cake
flourless brownie, milk chocolate mousse, banana-crème fraîche ice cream
Pineapple Upside Down Cake
roasted pineapple, vanilla ice cream, rum-coconut Anglaise
Lana’s Petits Fours
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Mother’s Day Dinner
Served from 4pm to 8pm $135
Amuse Bouche
Sweet Pea & Smoked Mozzarella Arancini
red pepper coulis
Something Special for the Table
3oz Ossetra Caviar +$375
traditional garnishes, buckwheat blinis
Starters
Seafood on Ice
3 east coast, 3 west coast, 3 littleneck clams, 2 jumbo shrimp
Copp’s Island Oyster Chowder
oysters, clams, shiitake, preserved lemon, fennel crackers
Crab Cake Stuffed Jumbo Shrimp
old fashioned mustard remoulade, sliced avocado, grilled lemon
Spring Chopped Salad
gem lettuce, strawberries, blueberries, black mission figs, avocado, almond
sheep milk feta, pensée, honey-ginger vinaigrette
L’escale Smoked Salmon & Burrata
baby artichoke barigoule, stinging nettle salsa verde, fava beans
Spring Tuna Tartare
English peas, fava beans, Easter radish, preserved lemon, stracciatella, herb oil
Salade Périgourdine
frisée, castelfranco, confit tomato, duck confit, duck prosciutto, foie gras shavings
toasted walnuts, sherry vinegar dressing
Prosciutto Wrapped Cavaillon Melon
roquette arugula, pickled blueberries, moscatel glaze, basil, parmesan
Entrées
Ricotta Gnocchi & Oregon Morel Mushroom
Queen corn, asparagus, parmesan, crispy sage
Maine Lobster Saffron Risotto
fava beans, caramelized fennel, lobster demi
Crispy Scottish Salmon
fiddlehead ferns, asparagus, roasted sunchokes, Hollandaise
Branzino Filet “a La Plancha”
fennel purée, sautéed kale, confit cherry tomatoes, fingerling, lemon-caper sauce
Roasted Berkshire Pork Chop
maitake, Nodine’s lardons, apple, prune, new crop potatoes, hard cider glaze
Jumbo Sea Scallops
salt baked baby beets, English pea purée, blistered ramps, ginger glaze
Grilled Lamb Chops
rosemary fingerling, garlic rapini, spring carrots, minted lamb jus
Angus Filet Mignon & Beef Short Ribs
celery root mousseline, thumbelina, charred spring turnips
braising jus
Desserts
Raspberry Pistachio Profiteroles
choux au craquelin, pistachio ice cream, raspberry coulis
Strawberry Crème Brulée Tart
Harry’s berries, vanilla custard
Meyer Lemon Granite
labneh sherbet, evoo, red bee star thistle honey
Chocolate Mousse Cake
flourless brownie, milk chocolate mousse, banana-crème fraîche ice cream
Pineapple Upside Down Cake
roasted pineapple, vanilla ice cream, rum-coconut Anglaise
Lana’s Petits Fours