Easter Sunday Brunch Menu
Served from 11am to 3pm $135
Amuse
Beetroot & Goat Cheese Arancini
walnut pesto
Something Special for the Table
3oz Ossetra Caviar +$375
traditional garnishes, buckwheat blinis
Starters
Seafood on Ice
3 east coast, 3 west coast, 3 littleneck clams, 2 jumbo shrimp
Copp’s Island Oyster Chowder
oysters, clams, shitake, preserved lemon, fennel crackers
Easter Chopped Salad
gem lettuce, strawberries, blueberries, black mission figs, avocado, almond
sheep’s milk feta, pensée, honey-ginger vinaigrette
Crab Cake Stuffed Jumbo Shrimp
old fashioned mustard remoulade, sliced avocado, grilled lemon
L’escale Smoked Salmon & Burrata
baby artichoke barigoule, salsa verde, baby cress
Spring Tuna Tartare
English peas, fava beans, Easter radish, preserved lemon, stracciatella, herb oil
Chicory “aux Lardons”
frisée, castelfranco, poached farm egg, Nodine’s lardons, croutons
red wine vinaigrette
Angus Beef Carpaccio
lemon-aioli, roquette arugula, caper dressing, parmesan
Entrées
Prime Filet Mignon & Eggs
rosti potatoes, garlic rapini, trumpet royale, tomato Provençale
Maine Lobster Benedict
poached eggs, cauliflower-creamed spinach, scallion-English muffin, Hollandaise
Ricotta Ravioli “Primeur”
asparagus spears, English peas, morel, thumbelina, charred green onion salsa
Maine Lobster Saffron Risotto
fava beans, caramelized fennel, lobster demi
Crispy Scottish Salmon
white & green asparagus, fennel slaw, citrus segments, Hollandaise
Branzino filet “a la plancha”
fennel purée, sautéed kale, confit cherry tomatoes, fingerling, lemon-caper sauce
Crispy Duck Breast “a L’orange”
gratin Dauphinois, garlic-rapini, blistered grapes, Bigarade sauce
Herb Crusted Rack of Lamb
rosemary fingerling, haricots verts “persillade” tomato Provençale, lamb jus
Desserts
Pistachio Dame Blanche
chocolate brownie, pistachio ice cream, chocolate sauce
Walnut Carrot Cake
caramel sauce, candied walnut, salted caramel ice cream
Earl Grey Crème Brulée
bergamot shortbread
Easter Granite
basil granite, coconut sorbet, strawberries
Strawberry-Mango Pavlova
mint meringue, lime curd, strawberry coulis, mango sorbet
Lana’s Petits Fours
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Easter Sunday Dinner Menu
Served from 4pm to 6:30pm $135
Amuse
Beetroot & Goat Cheese Arancini
walnut pesto
Something Special for the Table
3oz Ossetra Caviar +$375
traditional garnishes, buckwheat blinis
Starters
Seafood on Ice
3 east coast, 3 west coast, 3 littleneck clams, 2 jumbo shrimp
Copp’s Island Oyster Chowder
oysters, clams, shitake, preserved lemon, fennel crackers
Easter Chopped Salad
gem lettuce, strawberries, blueberries, black mission figs, avocado, almond
sheep milk feta, pensée, honey-ginger vinaigrette
Crab Cake Stuffed Jumbo Shrimp
old fashioned mustard remoulade, sliced avocado, grilled lemon
L’escale Smoked Salmon & Burrata
baby artichoke barigoule, salsa verde, baby cress
Spring Tuna Tartare
English peas, fava beans, Easter radish, preserved lemon, stracciatella, herb oil
Salade Périgourdine
frisee, castelfranco, confit tomato, duck confit, duck prosciutto, foie gras shavings
toasted walnuts, sherry vinegar dressing
Angus Beef Carpaccio
lemon-aioli, roquette arugula, caper dressing, parmesan
Entrées
Ricotta Ravioli “Primeur”
asparagus spears, English peas, morel, thumbelina, charred green onion salsa
Maine Lobster Saffron Risotto
fava beans, caramelized fennel, lobster demi
Crispy Scottish Salmon
white & green asparagus, fennel slaw, citrus segments, Hollandaise
Branzino filet “a la plancha”
fennel purée, sautéed kale, confit cherry tomatoes, fingerling, lemon-caper sauce
Jumbo Sea Scallops
salt baked baby beets, kale sprouts, English pea purée, ginger glaze
Crispy Duck Breast “a L’orange”
gratin Dauphinois, garlic-rapini, blistered grapes, Bigarade sauce
Braised Beef Short Ribs
celery root purée, roasted spring carrot, turnips, salsify, braising jus
Herb Crusted Rack of Lamb
rosemary fingerling, haricots verts “persillade” tomato Provençale, lamb jus
Desserts
Pistachio Dame Blanche
chocolate brownie, pistachio ice cream, chocolate sauce
Walnut Carrot Cake
caramel sauce, candied walnut, salted caramel ice cream
Earl Grey Crème Brulée
bergamot shortbread
Easter Granite
basil granite, coconut sorbet, strawberries
Strawberry-Mango Pavlova
mint meringue, lime curd, strawberry coulis, mango sorbet
Lana’s Petits Fours