Easter

Easter Sunday Brunch Menu
Served from 11am to 3pm $135

Amuse

Beetroot Tart Tatin
onion marmalade, feta, mint

Starters

Seafood on Ice
3 east coast, 3 west coast, 3 littleneck clams, 2 jumbo shrimp

Brandied Lobster Bisque
lobster medallions, foraged mushrooms, parmesan, truffle essence

Florida Crab Cake “A la Plancha”
green asparagus, Hollandaise, citrus zest confit, petite cress

Chicory “aux Lardons”
frisée, castelfranco, poached farm egg, Nodine’s lardons, croutons
red wine vinaigrette

L’escale Smoked Salmon Galette
caper cream, pastry crust, fennel-arugula-spring onion bouquet, dill dressing

Spring Tuna Tartare
English peas, fava beans, Easter radish, preserved lemon, stracciatella, herb oil

Seared Veal Filet Mignon Carpaccio
caper-tuna dressing, roquette arugula, parmesan, grilled lemon

Local Burrata “Primavera”
stinging nettle salsa verde, blistered cherry tomatoes, charred radish, fava beans

Entrées

Prime Filet Mignon & Egg
asparagus, rosti potatoes, maitake, tomato Provençale

Maine Lobster Benedict
poached eggs, cauliflower-creamed spinach, scallion-English muffin, Hollandaise

Multigrain Avocado Toast, Smoked Salmon, Sturgeon Caviar
poached farm eggs, baby greens

Seafood Risotto
lobster, shrimp, scallops, calamari, cockles, lobster demi

Ricotta Gnocchi & Oregon Morel Mushroom
Queen corn, English peas, parmesan, crispy sage

Horseradish Crusted Scottish Salmon
roasted baby beets, whole wheat farrotto, wilted dandelion, O.B.B.

Herb Crusted Halibut
spring carrot, asparagus, fava beans, radish, cherry tomatoes, cilantro chutney

Grilled Berkshire Pork Chop
maitake, fingerling, smoked bacon lardon, apple, prune, hard cider glaze

Braised Beef Short Ribs
spring carrot puree, asparagus, baby turnips, Paris champignon, truffle-madeira sauce

Herb Crusted Rack of Lamb “Primeur”
baby artichoke, thumbelina, cipollini, sweet peas, new crop potatoes, minted lamb jus

Desserts

Walnut Carrot Cake
honey ice cream, ginger butterscotch sauce

Raspberry Crème Brulée
vanilla custard, madeleine cookie

Spring Berry Pavlova
vanilla mousseline, passion fruit coulis

Coconut Chocolate Pudding
whipped caramel, coconut ganache, mini macarons

Hazelnut Banana Split
banana crème fraiche ice cream, dulce de leche, hazelnut praline

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Easter Sunday Dinner Menu
Served from 4pm to 8pm $135