LUNCH

LE BAR A HUITRES **

SEAFOOD ON ICE market price
selection of oysters – littleneck clams

PLATEAU DEGUSTATION    95
9 oysters, 9 clams, 6 jumbo shrimp, seafood ceviche
brandied cocktail sauce, mignonette

GAZPACHO ANDALUSIAN   16
avocado, sunflower seeds, croutons (vegan)

JUMBO WHITE SHRIMP (3pc) COCKTAIL    18
Brandied cocktail sauce, horseradish cream

CHILLED LOBSTER   28
½ lobster, mango, avocado, cilantro

MUSSELS PROVENCALE   18/28
preserved lemon, roasted peppers, grilled bread

L’ESCALE GARDEN SALAD   15**
baby gem lettuces, Champagne vinegar dressing

GEORGETTE’S SALAD   16**
kale, green cabbage, raddichio, tomato, cucumber, avocado, sunflower seeds, moscatel dressing
add grilled chicken  9 – salmon  12 – tuna  14

SPRING TUNA TARTARE   24**
avocado, English peas, radishes, sorrel, mint oil

SMOKED SALMON & BURRATA   21
burrata, artichokes barigoule, caper dressing

IMPORTED PROSCIUTTO & MELON   19
parmesan cheese, basil, balsamic glaze

SALADE NIÇOISE  29**
seared tuna, tomatoes, roasted peppers, French beans
soft boiled egg, fingerling potatoes, olives

HOMEMADE CAVATELLI ALLA NORMA  18/32
eggplant, tomato, basil, pecorino

MAINE LOBSTER “FRA DIAVOLO”   26/44
fettuccine, cherry peppers, roasted tomatoes, lobster demi

GRILLED SWORDFISH    33**
sweet corn succotash, sauce vierge

CHICKEN PAILLARD   32
tomato, fennel, cucumber, arugula, red onion

L’ESCALE BACON CHEESEBURGER   21
VT. cheddar, Nodine’s smoked bacon

HANGER STEAK FRITES    36**
petite cress, pommes frites, sweet-sour shallot sauce

BACON WRAPPED DATES   14**
Roquefort cheese, balsamic glaze

BLISTERED SHISITO   12**
bagna cauda sauce

MAINE LOBSTER SLIDERS   24
grilled brioche buns, sauce Americaine

L’ESCALE BEEF SLIDERS   16
blue cheese, pickled shallot

FARMSTEAD CHEESE SELECTION OF THREE   18
toasted rye bread