Mother’s Day Brunch
Served from 11am to 3pm $135
Amuse Bouche
grilled vegetable lattice tart
sweet pepper coulis
Something Special for the Table
3oz Ossetra Caviar +$375
traditional garnishes, buckwheat blinis
Starters
Seafood on Ice
3 east coast, 3 west coast, 3 littleneck clams, 2 jumbo shrimp
Brandied Lobster Bisque
lobster medallions, foraged mushrooms, parmesan, truffle essence
Florida Crab Stuffed Jumbo Shrimp
grilled avocado, ruby red grapefruit, O.B.B.
Spring Chopped Salad
gem lettuce, strawberries, blueberries, figs, avocado, almond, walnut
sheep milk feta, pensée, honey-ginger vinaigrette
Local Burrata “Primavera”
stinging nettle salsa verde, blistered cherry tomatoes, charred radish, fava beans
L’escale Smoked Salmon Galette
caper cream, pastry crust, fennel-arugula-spring onion bouquet, dill dressing
Spring Tuna Tartare
English peas, fava beans, Easter radish, preserved lemon, stracciatella, herb oil
Seared Veal Filet Mignon Carpaccio
caper-tuna dressing, roquette arugula, parmesan, grilled lemon
Crispy Duck Salad & Foie Gras
frisee, watermelon, pomegranate, mint, cashew, crispy shallot, scallion
raspberry vinaigrette
Prosciutto Wrapped Cavaillon Melon
roquette arugula, pickled blueberries, pistachios, moscatel glaze, basil, feta
Entrées
Prime Filet Mignon & Egg
asparagus, rosti potatoes, maitake, tomato Provençale
Maine Lobster Benedict
poached eggs, cauliflower creamed spinach, scallion English muffin, Hollandaise
Multigrain Avocado Toast, Smoked Salmon, Sturgeon Caviar
poached farm eggs, baby greens
Seafood Risotto
lobster, shrimp, scallops, calamari, cockles, lobster demi
Ricotta Gnocchi & Oregon Morel Mushroom
Queen corn, English peas, parmesan, crispy sage
Crispy Scottish Salmon
fiddlehead ferns, asparagus, fingerling, morel mushroom sauce
Local Black Sea Bass “a La Plancha”
fennel purée, caulilini, confit cherry tomatoes, fingerling, lemon-caper sauce
Roasted Berkshire Pork Chop
maitake, fingerling, smoked bacon lardon, apple, prune, hard cider glaze
Grilled Lamb Chops
bulgur wheat tabouleh, asparagus, spring carrot, minted labneh
Angus Beef Filet Mignon
celery-creamed spinach, thumbelina, Paris champignon, pommes Dauphines
sauce Marchand deVin
Desserts
Strawberry-Basil Pavlova
Harry’s berries, lemon curd, strawberry sorbet
Banana Crème Brûlée
chocolate dipped Madeleine
Pineapple Upside Down Cake
vanilla ice cream, rum-butter sauce
Black & Chocolate Dome
spring berry compote
Brownie Sundae
salted caramel ice cream, chocolate sauce, Chantilly cream
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Mother’s Day Dinner
Served from 4pm to 8pm $135
Amuse Bouche
Grilled vegetable lattice tart
sweet pepper coulis
Something Special for the Table
3oz Ossetra Caviar +$375
traditional garnishes, buckwheat blinis
Starters
Seafood on Ice
3 east coast, 3 west coast, 3 littleneck clams, 2 jumbo shrimp
Brandied Lobster Bisque
lobster medallions, foraged mushrooms, parmesan, truffle essence
Florida Crab Stuffed Jumbo Shrimp
grilled avocado, ruby red grapefruit, O.B.B.
Spring Chopped Salad
gem lettuce, strawberries, blueberries, figs, avocado, almond, walnut
sheep milk feta, pensée, honey-ginger vinaigrette
Local Burrata “Primavera”
stinging nettle salsa verde, blistered cherry tomatoes, charred radish, fava beans
L’escale Smoked Salmon Galette
caper cream, pastry crust, fennel-arugula-spring onion bouquet, dill dressing
Spring Tuna Tartare
English peas, fava beans, Easter radish, preserved lemon, stracciatella, herb oil
Seared Veal Filet Mignon Carpaccio
caper-tuna dressing, roquette arugula, parmesan, grilled lemon
Crispy Duck Salad & Foie Gras
frisée, watermelon, pomegranate, mint, cashew, crispy shallot, scallion
raspberry vinaigrette
Prosciutto Wrapped Cavaillon Melon
roquette arugula, pickled blueberries, pistachios, moscatel glaze, basil, feta
Entrées
Ricotta Gnocchi & Oregon Morel Mushroom
Queen corn, English peas, parmesan, crispy sage
Seafood Risotto
lobster, shrimp, scallops, calamari, cockles, lobster demi
Crispy Scottish Salmon
fiddlehead ferns, asparagus, fingerling, morel mushroom sauce
Local Black Sea Bass “a La Plancha”
fennel purée, caulilini, confit cherry tomatoes, fingerling, lemon-caper sauce
Roasted Berkshire Pork Chop
maitake, fingerling, smoked bacon lardon, apple, prune, hard cider glaze
Crispy Skin Duck Breast
spring carrot purée, roasted baby beets, blistered ramps, bigarade sauce
Grilled Lamb Chops
bulgur wheat tabouleh, asparagus, spring carrot, minted labneh
Angus Beef Filet Mignon
celery-creamed spinach, thumbelina, Paris champignon, pommes Dauphines
sauce Marchand de Vin
Desserts
Strawberry-Basil Pavlova
Harry’s berries, lemon curd, strawberry sorbet
Banana Crème Brûlée
chocolate dipped Madeleine
Pineapple Upside Down Cake
vanilla ice cream, rum-butter sauce
Black & Chocolate Dome
spring berry compote
Brownie Sundae
salted caramel ice cream, chocolate sauce, Chantilly cream