Valentine’s Weekend
February 13th & 14th
$135 per person
AMUSE BOUCHE
SPINACH-FETA HAND PIE
SWEET PEPPER COULIS
TO START
SEAFOOD ON ICE
2 JUMBO SHRIMP, 3 OYSTERS 3, TOPNECK CLAMS
LOBSTER CHOWDER
MAINE LOBSTER, TARRAGON, FENNEL CRACKERS
CUPID SALAD
AVOCADO, FRESH FIGS, POMEGRANATE, ALMOND
KALE, BRUSSELS SPROUTS
STRAWBERRY VINAIGRETTE
ARCTIC CHAR CRUDO
AVOCADO, BLOOD ORANGE, RADISH, POMEGRANATE, CALAMANSI
JUMBO LUMP CRAB COCKTAIL
RUBY GRAPEFRUIT, AVOCADO, PICKLED
BLUEBERRY CITRUS DRESSING
ROASTED BEETS & ROQUEFORT
RED ENDIVE, GRANNY SMITH
KALE PESTO WALNUT
SEARED DUCK FOIE GRAS
PERSIMMON, BRIOCHE TOAST, PISTACHIO GREMOLATA
ANGUS BEEF CARPACCIO
ROQUETTE ARUGULA, CHAMPIGNON
PARMESAN-CAPER DRESSING
ENTRÉE
RICOTTA GNOCCHI FORESTIER
FORAGED MUSHROOM
WATERCRESS CREAM PARMESAN
MAINE LOBSTER FRA DIAVOLO
FETTUCINE, CALABRIAN CHILI, ROASTED TOMATO
LOBSTER DEMI
LOCAL BLACK SEA BASS “A LA PLANCHA”
FINGERLING POTATOES, ROASTED FENNEL CONFIT
TOMATOES, LEMON CAPER SAUCE
JUMBO SEA SCALLOPS
ANSON MILL’S GRITS, ANDOUILLE SAUSAGE
SWEET PEA LOBSTER SAUCE
SCOTTISH SALMON
WHITE & GREEN ASPARAGUS
MOREL MUSHROOM SAUCE
WARM SPICE CRUSTED DUCK BREAST
WHIPPED CARROT-RUTABAGA, HAKUREI
BLACK TRUMPET GINGER AU JUS
HERB CRUSTED RACK OF LAMB
GOAT CHEESE POLENTA CAKE, CIPOLINI
ROASTED SALSIFY ESPRESSO LAMB JUS
BEEF FILET MIGNON “A LA PERIGOURDINE”
HEN OF THE WOOD, SUNCHOKE, THUMBELINA
POMMES DAUPHINE, TRUFFLE MADEIRA SAUCE
SWEET FINISH
GIANDUJA CRÈME BRÛLÉE
CHOCOLATE & HAZELNUT CUSTARD
HAZELNUT FINANCIER
VALENTINE’S PROFITEROLES
LYCHEE SORBET, CHAMPAGNE
ELDERFLOWER SYRUP
STRAWBERRY CHEESECAKE
STRAWBERRIES, BASIL, GRAHAM CRACKER
BLOOD ORANGE MIMOSA
CHAMPAGNE GRANITE, BLOOD ORANGE SORBET
MERINGUE KISSES