Easter Sunday Brunch Menu
served from 11am to 3pm $125
Amuse
Provençale vegetable lattice
sweet pepper coulis
Starters
Seafood on Ice
2 Nohank Oysters, 3 littleneck clams, 2 Jumbo Shrimp, mignonette, cocktail sauce
Maine Lobster Chowder
lobster medallions, shiitake, fennel crackers, tarragon
Florida Crab Cake “A la Plancha”
ginger carrot mousseline, frisée & fine herbs bouquet
Easter Chicory Salad
frisée, Treviso, poached farm egg, Nodine’s lardons, red wine vinaigrette
House Made Smoked Galette
caper cream, pastry crust, fennel-arugula-red onion, dill dressing
Tuna Tartare
English peas, preserved lemon, stracciatella, herb oil
Angus Beef Tartare
traditional garnish, kettle chips, truffle remoulade
Imported Prosciutto & Local Burrata
pickled eggplant, artichoke barigoule, roasted peppers, bagna cauda
Entrées
Prime Filet Mignon & Egg
asparagus, fingerling potatoes, tomato Provençale
Eggs “en Meurette” Benedict
poached eggs, Paris mushroom, lardons, spring carrot, pearl onion
sauce marchand de vin
Avocado Toast, Smoked Salmon, Sturgeon caviar
poached farm eggs, baby greens
Lobster Fettuccini Fra Diavolo
cherry pepper, roasted tomatoes, tarragon, lobster demi
Ricotta Gnocchi & Oregon Morel Mushroom
Queen corn, English peas, parmesan, crispy sage
Horseradish Crusted Scottish Salmon
roasted baby beets, wheat berry, wilted dandelion, dill-crème fraiche
Local Jumbo Sea Scallops
cauliflower risotto, asparagus, fava beans, caper salsa verde
Grilled Berkshire Pork Chop
new crop potatoes, lardon, apple, prune, mushroom, hard cider glaze
Braised Beef Short Ribs “Perigourdine”
Anson mills Grits, asparagus, sunchoke, truffle-madeira sauce
Herb Crusted Rack of Lamb
smashed fingerling, thumbelina, hakurei, Easter radish, minted lamb jus
Desserts
Pineapple Carrot Cake
honey ice cream, ginger butterscotch sauce
Raspberry Crème Brulée
vanilla custard, madeleine cookie
Spring Berry Pavlova
vanilla mousseline, passion fruit coulis
Valrhona Chocolate Pudding
whipped crème fraiche, caramel sauce, langue de chat cookie
L’escale Brownie Sundae
vanilla ice cream, roasted strawberry marmalade, Chantilly, candied almond
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Easter Sunday Dinner Menu
served from 3pm to 7pm $125
Amuse
Provençale vegetable lattice
sweet pepper coulis
Starters
Seafood on Ice
3 Nohank Oysters, 3 littleneck clams, 2 Jumbo Shrimp, mignonette, cocktail sauce
Maine Lobster Chowder
lobster medallions, apple soffritto, fennel crackers, tarragon
Jumbo Lump Crab Cocktail
avocado, mango, cucumber, cherry tomatoes, cilantro, calamansi dressing
Easter Chicory Salad
red endive, frisée, poached farm eggs, cheesy croutons, lardons, red wine vinaigrette
House Made Smoked Salmon Galette
caper cream, pastry crust, fennel-watercress bouquet, dill dressing
Tuna Tartare
English peas, preserved lemon, stracciatella, herb oil
Angus Beef Carpaccio
roquette arugula, parmesan, champignon, caper vinaigrette
Imported Prosciutto & Local Burrata
artichoke barigoule, roasted peppers, bagna cauda
Entrées
Lobster Fettuccini Fra Diavolo
cherry pepper, roasted tomatoes, tarragon, lobster demi
Ricotta Gnocchi & Oregon Morel Mushroom
Queen corn, English peas, parmesan, crispy sage
Local Jumbo Sea Scallops
cauliflower risotto, asparagus, fava beans, watercress coulis
Horseradish Crusted Scottish Salmon
roasted baby beets, wheat berry, wilted dandelion, dill-crème fraîche
Crispy Skin Duck Breast
carrot-rutabaga whip, roasted salsify, pickled blueberries, ginger glaze
Grilled Berkshire Pork Chop
new crop potatoes, lardon, apple, prune, mushroom, hard cider glaze
Braised Beff Short Ribs “Perigourdine”
Anson’s mills grits, asparagus, sunchoke, truffle-madeira sauce
Herb Crusted Rack of Lamb
smashed fingerling, thumbelina, Hakurei, Easter radish, minted lamb jus
Desserts
Pineapple Carrot Cake
honey ice cream, ginger butterscotch sauce
Raspberry Crème Brulée
vanilla custard, madeleine cookie
Spring Berry Pavlova
vanilla mousseline, passion fruit coulis
Coconut Chocolate Pudding
coconut crème fraiche, caramel sauce, coconut macaroon
L’escale Waffle Sundae
brownie, vanilla, chocolate ice cream, roasted strawberries, Chantilly, candied almonds