SIGNATURE COCKTAIL TO GO:
“How to Marry a Millionaire”
House infused mixed berry Belvedere vodka, elderflower & lychee $16
APPETIZERS
ROASTED TOMATO SOUP, bacon-brie mini sandwich 12
FRENCH ONION SOUP, croutons, gruyere 11
GEORGETTE SALAD, kale, romaine, quinoa, radish, chickpea, tomato, avocado 13
SMOKED SALMON, horseradish cream, watercress, buckwheat blinis 16
ROASTED BEETS & CRISPY GOAT CHEESE, frisée, green apple, walnut, cider dressing 15
BURRATINA & PROSCIUTTO, arugula, roasted peppers, bagna cauda 17
FLAME BROILED HEAD ON PRAWNS, Castelvetrano tapenade, frisée bouquet 18
ENTRÉES
(served with choice of two sides, except for lobster fettuccine)
MAINE LOBSTER FRADIAVOLO, fettuccine, cherry peppers, lobster demi 19/38
SCOTTISH SALMON “A LA PLANCHA”, Chardonnay-dill sauce 32
GOAT GOUDA CRUSTED HALIBUT, madeira sauce 34
BEEF CHEESEBURGER, VT Cheddar, pickles, seasonal slaw 17
CHICKEN PAILLARD, arugula, cucumber, tomato, red onion, sherry dressing 26
GRILLED PRIME FILET MIGNON. bordelaise or green peppercorn sauce 48
BERKSHIRE PORK CHOP, roasted apple sauce 30
CHOICE OF SIDE DISHES
(2 per entrée except lobster fettuccine)
ASPARAGUS, BRUSSELS SPROUTS, BROCCOLINI, MASHED POTATOES, FRENCH FRIES, SMASHED FINGERLINGS
DESSERTS
FRENCH CHOCOLATE MOUSSE, vanilla English cream 7
VANILLA CRÈME BRÛLÉE, butter-crunch toffee 9
CHOCOLATE GANACHE TART, pistachio sauce 8
FRESHLY BAKED COOKIES, (3 pieces) 6