Porter Carroll Jr. performs “The Evolution of Cabaret”
Friday, December 19th, 2025
$155 per person
Amuse Bouche
Smoked Salmon
buckwheat blinis, horseradish cream
To Start
Mushroom Cappuccino
truffle cream, bacon-brie mini grilled cheese
Spinach Frisée Salad
granny smith, roquefort, Nodine’s bacon, walnut,
pomegranate, cider vinaigrette
Roasted Beet & Crispy Goat Cheese
To Follow
Potato Gnocchi & Root Vegetable Bolognese
wilted greens, parmesan
Comte Crusted Halibut
whipped parsnip, roasted grapes, Brussels sprouts, Concord glaze
Steak “au Poivre”
smashed fingerling, asparagus, peppercorn sauce
Last but Not Least
Dame Blanche
chocolate brownie, vanilla ice cream, Chantilly cream crystalized almond
Pear Financier
vanilla ice cream, cranberry sauce