Peter Franus Wine Dinner
Friday October 25th 2024
Welcome
Pumpkin Arancini & Smoked Mozzarella
Pomegranate glaze
Lake County Albarino 2023
Yellowtail Crudo
tamarillo, avocado, citrus-ginger, lime caviar
Lake County Grenache Blanc 2023
Herb Broiled Prawn
caramelized persimmon, orange-brown butter sauce
Brandlin Vineyard Zinfandel 2019
Duck Breast “Croustillant”
quince mousseline, hakurei, blackberry agrodolce
Brandlin Cabernet Sauvignon 2021
Pecan Crusted Rack of Lamb
autumn spice delicata squash, pomegranate
Lake County Red Hills Mourvèdre 2019
Fig Delight
fresh figs, sheep milk feta, linden honey, pistachio, cider glaze
$165 per person